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Anari Cypriot Fresh Cheese

Anari is fresh whey cheese from Cyprus, similar to ricotta but from sheep/goat whey. 0406.90.99.00 for molded whey cheeses meeting chapter criteria. Sold fresh or dried.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina8.5%+20.0%28.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico8.5%+10.0%18.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada8.5%+60.0%68.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0404.10.11Higher: 50.5% vs 28.5%

If modified whey concentrate

Processing removing lactose/proteins changes to 0404.

0406.10.84Higher: 30% vs 28.5%

If cow milk quota soft ripened

Cow versions may hit quota subheadings.

3502.20.00Lower: 20% vs 28.5%

If >80% whey protein concentrate

High-protein extracts become albumins.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Whey source declaration and molding proof essential

โ€ข Fresh requires expedited cold chain

โ€ข Not quota-limited as non-cow cheese

Related Products under HTS 0406.90.99.00

Halloumi Cheese

Halloumi is a semi-hard, brined cheese originating from Cyprus, made from a mixture of goat's and sheep's milk with a distinctive chewy texture. It falls under HTS 0406.90.99.00 as 'other cheese' since it doesn't fit specific quota categories like Cheddar or Swiss and is not a mixture containing certain subheadings. Typically sold in vacuum-sealed blocks for grilling or frying.

Queso Fresco Crumbling Cheese

Queso fresco is a fresh, crumbly white cheese made from cow's milk, popular in Mexican cuisine for tacos and salads. Classified under 0406.90.99.00 as it represents 'other cheeses' not matching specific types like Parmesan or Edam. Mild flavor with high moisture content, sold in blocks or wheels.

Paneer Indian Cottage Cheese

Paneer is an fresh acid-set cheese from cow or buffalo milk, staple in Indian cuisine, pressed into firm blocks. It qualifies for HTS 0406.90.99.00 as 'other cheese' excluding quota-specific varieties and certain mixtures. Unaged with mild, milky flavor for curries and grilling.

Manchego Cheese Wheels

Manchego is a firm sheep's milk cheese from Spain aged 2-12 months, with nutty flavor and PDO protection. Falls under 0406.90.99.00 as 'other cheese' not specified in quota categories like Italian-types. Sold in distinctive wax-coated wheels.

Feta Cheese PDO Crumbles

Authentic PDO Feta is brined sheep/goat milk cheese from Greece with tangy, salty flavor in crumbly texture. Classified 0406.90.99.00 as 'other' since US doesn't recognize EU Feta quota protection for non-Greek origins. Typically imported in barrels or plastic tubs.

Mascarpone Italian Cream Cheese

Mascarpone is a triple-cream, soft cheese made from cow's cream, used in tiramisu with rich, velvety texture. Under HTS 0406.90.99.00 as 'other cheese' due to high fat content excluding it from quota-specific categories. Packed in plastic tubs for dessert applications.