Paneer Indian Cottage Cheese
Paneer is an fresh acid-set cheese from cow or buffalo milk, staple in Indian cuisine, pressed into firm blocks. It qualifies for HTS 0406.90.99.00 as 'other cheese' excluding quota-specific varieties and certain mixtures. Unaged with mild, milky flavor for curries and grilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing cow's milk and unripened
Fresh unripened cow's milk cheeses have dedicated subheadings.
If fermented but not coagulated into cheese form
Yogurt-like fermented milks without cheese characteristics go to heading 0403.
If sold as prepared food with spices
Spiced or cooked cheese preparations classify as food products.
Not sure which classification is right?
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Import Tips & Compliance
• Provide lab analysis confirming acid coagulation vs. rennet to avoid ricotta confusion
• Label country of origin clearly as non-quota countries may have different access
• Comply with FDA acidified milk product standards and shelf-life testing
Related Products under HTS 0406.90.99.00
Halloumi Cheese
Halloumi is a semi-hard, brined cheese originating from Cyprus, made from a mixture of goat's and sheep's milk with a distinctive chewy texture. It falls under HTS 0406.90.99.00 as 'other cheese' since it doesn't fit specific quota categories like Cheddar or Swiss and is not a mixture containing certain subheadings. Typically sold in vacuum-sealed blocks for grilling or frying.
Queso Fresco Crumbling Cheese
Queso fresco is a fresh, crumbly white cheese made from cow's milk, popular in Mexican cuisine for tacos and salads. Classified under 0406.90.99.00 as it represents 'other cheeses' not matching specific types like Parmesan or Edam. Mild flavor with high moisture content, sold in blocks or wheels.
Manchego Cheese Wheels
Manchego is a firm sheep's milk cheese from Spain aged 2-12 months, with nutty flavor and PDO protection. Falls under 0406.90.99.00 as 'other cheese' not specified in quota categories like Italian-types. Sold in distinctive wax-coated wheels.
Feta Cheese PDO Crumbles
Authentic PDO Feta is brined sheep/goat milk cheese from Greece with tangy, salty flavor in crumbly texture. Classified 0406.90.99.00 as 'other' since US doesn't recognize EU Feta quota protection for non-Greek origins. Typically imported in barrels or plastic tubs.
Mascarpone Italian Cream Cheese
Mascarpone is a triple-cream, soft cheese made from cow's cream, used in tiramisu with rich, velvety texture. Under HTS 0406.90.99.00 as 'other cheese' due to high fat content excluding it from quota-specific categories. Packed in plastic tubs for dessert applications.
Ricotta Salata Aged Cheese
Ricotta salata is salted, aged whey cheese from Italy, firm and grateable unlike fresh ricotta. Fits 0406.90.99.00 as 'other cheese'; whey-derived but molded and meeting cheese criteria per chapter notes. Used in salads and pasta.