Emmentaler-Gruyere Raclette Blend
Special blend for raclette melters combining processed Emmentaler and Gruyere. Falls under HTS 0406.90.90.00 as Note 22 mixture containing both quota cheeses. Optimized for table-top melting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominant Italian-style aging
Raclette processing resembling Italian long-aged cheese
If bulk condensed milk powder mix
High milk solids classifies as condensed milk quota Note 6
If ghee/butter oil adulteration
Excess clarified butter shifts to butter substitutes quota
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ratio documentation showing both Emmentaler/Gruyere presence; seasonal quota planning for winter demand; melting test verification
Related Products under HTS 0406.90.90.00
Gruyere-Process Cheese Blend
A processed cheese product containing Gruyere-process cheese mixed with Emmentaler, designed for melting in fondues and sauces. It falls under HTS 0406.90.90.00 as a substitute for cheese processed from Swiss/Emmentaler/Gruyere-process cheese, entered under U.S. Note 22 quota provisions. The mixture meets the specific import licensing requirements for these cheese derivatives.
Emmentaler Cheese Spread
Creamy spread made from Emmentaler cheese processed with dairy stabilizers for bread and crackers. Classified in HTS 0406.90.90.00 because it's a cheese substitute containing Emmentaler, entered pursuant to Additional U.S. Note 22 quota provisions. Meets criteria for processed cheese derivatives from specified Swiss varieties.
Swiss Cheese Sauce Mix
Dehydrated powder containing processed Swiss cheese for making cheese sauces and dips. Falls under HTS 0406.90.90.00 as it's processed from Swiss cheese and described in Additional U.S. Note 22 for quota entry. Specifically covers cheese substitutes from Swiss/Emmentaler/Gruyere-process sources.
Gruyere Fondue Cheese Blend
Specialty blend of Gruyere-process cheese with Emmentaler for traditional Swiss fondue. HTS 0406.90.90.00 applies as a mixture containing/processed from these quota-specific cheeses under U.S. Note 22 provisions. Designed for retail melting applications.
Processed Emmentaler Slices
Pre-sliced processed Emmentaler cheese for sandwiches and melting, meeting U.S. Note 22 criteria. Classified HTS 0406.90.90.00 as containing/processed from Emmentaler without eye formation. Subject to specific import quota licensing.
Swiss-Type Cheese Powder
Spray-dried powder from processed Swiss cheese for snack seasoning and sauces. HTS 0406.90.90.00 because it's a substitute containing Swiss cheese per Additional U.S. Note 22 description. Excludes eye-formation products.