Emmentaler-Gruyere Raclette Blend from Mexico
Special blend for raclette melters combining processed Emmentaler and Gruyere. Falls under HTS 0406.90.90.00 as Note 22 mixture containing both quota cheeses. Optimized for table-top melting.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Ratio documentation showing both Emmentaler/Gruyere presence; seasonal quota planning for winter demand; melting test verification