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Colby Jack Cheese Loaf

A semi-soft cheese loaf made by blending Colby and Monterey Jack cheeses, processed from American-type Colby cheese. It falls under HTS 0406.90.84.00 as 'other' cheese containing or processed from American-type cheese (Colby), excluding Cheddar, in the form of grated or mixed varieties not specifically listed elsewhere in 0406.90.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.52Higher: 37.5% vs 17.5%

If grated or powdered for retail sale

Grated or powdered forms of American-type cheese mixtures shift to subheading 0406.90.52 for processed retail products.

0406.20.69Higher: 27.5% vs 17.5%

If shredded and packaged for retail

Shredded American-type cheese in consumer packs falls under grated/shredded provisions in 0406.20 rather than 'other'.

1901.90.34Higher: 27.5% vs 17.5%

If butterfat content is 0.5% or less by weight

Low-fat cheese substitutes processed from American-type cheese classify under 1901 for dairy substitutes outside Chapter 4 quotas.

Not sure which classification is right?

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Import Tips & Compliance

Verify USDA import license requirements due to cheese quotas under Additional U.S

Note 23; provide detailed composition certificates showing Colby origin

Avoid misclassification as Cheddar which has separate quotas

Label fat content accurately to confirm American-type status

Related Products under HTS 0406.90.84.00

Colby Cheese Spread

A spreadable dairy product made from processed Colby cheese blended with cream and stabilizers, suitable for crackers. Classified under HTS 0406.90.84.00 as 'other' cheese processed from American-type Colby, not fitting fresh, grated, or molded categories.

Washed Curd Cheese Block

A firm cheese block produced using the washed curd process, similar to mild cheddar but classified distinctly as American-type. It is categorized under HTS 0406.90.84.00 for other cheeses processed from washed curd, excluding quota-specific Cheddar.

Granular Cheese Crumbles

Dry, crumbly cheese made from the granular cheese process, used in salads and cooking, derived from American-type cheese. Falls under HTS 0406.90.84.00 as other mixtures or processed forms from granular cheese, not grated or fresh.

Colby-Monterey Blend Slices

Pre-sliced cheese combining Colby and Monterey Jack for sandwiches, processed from Colby base. Classified in HTS 0406.90.84.00 as other American-type cheese mixtures, excluding grated or quota-specific types.

Processed Washed Curd Cubes

Cubed cheese from washed curd process, pasteurized and packaged for snacks, containing American-type cheese. Under HTS 0406.90.84.00 for other non-fresh, non-grated forms processed from washed curd.

Granular Colby Snack Mix

A mixture of granular Colby cheese pieces with mild seasonings, processed from American-type cheese for snacking. Fits HTS 0406.90.84.00 as other cheese mixtures from granular/American-type, excluding mixtures with specific quota cheeses.