Longhorn Colby Cheese Block
A cylindrical or block-shaped variant of Colby cheese, known as Longhorn for its traditional shape, with a firm texture and mild, nutty flavor from pasteurized cow's milk. Classified under HTS 0406.90.51.00 when entered pursuant to general note 15 quota provisions for American-type cheeses like Colby. Meets chapter requirements for fresh or matured cheese without eye formation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh Colby cheese not matured
Fresh, unmatured Colby falls under fresh cheese headings based on ripening state.
If not qualifying under general note 15
Over-quota or ineligible origin Colby cheese uses other 'other cheese' subheadings.
If blended with non-milk fats exceeding limits
Products replacing natural milk constituents with other fats shift to food preparations outside Chapter 4.
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Import Tips & Compliance
• Confirm cheese meets Colby definition (no eye formation, specific milkfat); include certificate of origin for quota eligibility
• Avoid misdeclaration as Cheddar to prevent reclassification
• Track remaining quota via USDA Foreign Agricultural Service reports
Related Products under HTS 0406.90.51.00
Colby Cheese Loaf
A semi-hard, mild-flavored American cheese made from cow's milk, characterized by its orange color from annatto and smooth texture typical of Colby. It falls under HTS 0406.90.51.00 as Colby cheese imported under the quota provisions of general note 15, which governs specific dairy import limitations. This classification applies to qualifying imports from countries like Australia or New Zealand within allocated quantities.
Colby Jack Cheese Wheel
A marbled cheese combining Colby and Monterey Jack, with Colby's mild flavor and orange-white marbling, produced from cow's milk and molded into wheels. It qualifies under HTS 0406.90.51.00 as Colby-type cheese when imported under general note 15 provisions, subject to American-type cheese quotas. The marbling does not alter its principal Colby classification.
Mild Colby Cheese Slab
Large slab-cut Colby cheese with mild tanginess, open texture, and annatto coloring, aged briefly for optimal creaminess from whole cow's milk. Falls under HTS 0406.90.51.00 for quota entries pursuant to general note 15, covering American-type cheeses like Colby from approved origins. Excludes dehydrated or low-fat variants per chapter notes.
Colby Cheese Curd Blocks
Fresh curd blocks specifically produced for Colby cheese, pressed but not fully ripened, from cow's milk with characteristic mild acidity. Classified in HTS 0406.90.51.00 when entered under general note 15 quota for Colby, treated as the cheese type despite curd state. Meets curd classification but specified as Colby per statistical reporting.
Annatto-Colored Colby Bar
Bar-shaped Colby cheese with natural annatto for orange hue, semi-soft texture, and buttery flavor suitable for slicing. HTS 0406.90.51.00 applies for imports pursuant to general note 15, within American-type cheese quotas excluding low-fat or substitutes. Adheres to chapter note exclusions for non-natural constituents.
Factory Colby Cheese Bulk Pack
Bulk-packed Colby cheese in 40-pound blocks for industrial slicing, made from pasteurized milk with classic mild profile and no rinds. Enters under HTS 0406.90.51.00 pursuant to general note 15 for quota-controlled American-type cheese imports. Designed for food service rather than retail.