Longhorn Colby Cheese Block from Japan
A cylindrical or block-shaped variant of Colby cheese, known as Longhorn for its traditional shape, with a firm texture and mild, nutty flavor from pasteurized cow's milk. Classified under HTS 0406.90.51.00 when entered pursuant to general note 15 quota provisions for American-type cheeses like Colby. Meets chapter requirements for fresh or matured cheese without eye formation.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Confirm cheese meets Colby definition (no eye formation, specific milkfat); include certificate of origin for quota eligibility
• Avoid misdeclaration as Cheddar to prevent reclassification
• Track remaining quota via USDA Foreign Agricultural Service reports