Asiago Pressato Cheese
Asiago Pressato is a semi-soft, mild cow's milk cheese from Italy's Veneto region, aged briefly for a fresh flavor profile. It falls under HTS 0406.90.42.00 as 'other' Italian-type cheeses made from cow's milk, specifically classified among Provolone and similar varieties due to its production method and regional tradition. This classification covers grated or powdered forms not in original loaves.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in original loaves
Italian-type cheeses like Asiago in original loaves fall under 0406.90.66, while grated/powdered forms shift to 0406.90.42
If not qualifying as specific Italian-type
If lacking traditional Italian production characteristics, classified as general 'other' cheeses under 0406.90.48
If heavily processed with additives
Processed cheese substitutes with non-milk fats exceed Chapter 4 scope, moving to prepared food preparations
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Import Tips & Compliance
• Obtain USDA import license prior to entry due to quota restrictions on Italian-type cheeses; ensure certification of cow's milk origin and type; verify fat content and aging documentation to avoid reclassification
Related Products under HTS 0406.90.42.00
Grated Parmesan Cheese
Grated Parmesan cheese, typically Parmigiano-Reggiano style made from cow's milk, is finely shredded for culinary use in pasta and salads. Classified under HTS 0406.90.42.00 as 'other' forms of Reggiano/Parmesan not in original loaves, meeting Italian-type cheese criteria with protected aging processes. This subheading captures processed, non-loaf presentations of these varieties.
Provolone Piccante Cheese
Provolone Piccante is a sharp, piquant cow's milk cheese aged 6-12 months, stretched-curd style from southern Italy. It qualifies for HTS 0406.90.42.00 as 'other' Provoletti/Provolone made from cow's milk, excluding original loaf forms, due to its inclusion in Italian-type cheese definitions. Ideal for grating or slicing in antipasti.
Romano Cow's Milk Grated Cheese
Grated Pecorino Romano made exclusively from cow's milk, a sharp, salty table cheese used in Italian cuisine. HTS 0406.90.42.00 covers this as 'other' Romano from cow's milk, distinct from sheep's milk versions, in non-loaf forms per chapter notes on Italian-types. Produced via traditional salting and aging methods.
Sbrinz Grated Cheese
Sbrinz is a hard, granular cow's milk cheese from Switzerland, aged over 18 months for intense flavor, often grated for cooking. Classified in HTS 0406.90.42.00 as 'other' Italian-type cheeses (Sbrinz specifically named), made from cow's milk in non-loaf presentation. Fits quota provisions for such granular varieties.
Provola Cheese Blocks
Provola is a pear-shaped, stretched-curd cow's milk cheese, milder than Provolone, often smoked or plain. HTS 0406.90.42.00 includes it as 'other' Provoletti from cow's milk, covering forms beyond original loaves per Italian-type definitions. Commonly used in melting applications.
Reggiano Powdered Cheese
Powdered Reggiano (Parmesan-style) from cow's milk, dehydrated for shelf stability in shakes and seasonings. Falls under HTS 0406.90.42.00 as 'other' non-loaf Reggiano cheeses, provided not exceeding lactose/protein modification thresholds in chapter notes. Used in ready-to-use culinary blends.