Asiago Pressato Cheese from Germany
Asiago Pressato is a semi-soft, mild cow's milk cheese from Italy's Veneto region, aged briefly for a fresh flavor profile. It falls under HTS 0406.90.42.00 as 'other' Italian-type cheeses made from cow's milk, specifically classified among Provolone and similar varieties due to its production method and regional tradition. This classification covers grated or powdered forms not in original loaves.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA import license prior to entry due to quota restrictions on Italian-type cheeses; ensure certification of cow's milk origin and type; verify fat content and aging documentation to avoid reclassification