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Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.90.38.00
Imported Sbrinz Cheese Wheel
A traditional hard Swiss cheese made from raw cow's milk, aged for at least 18 months, with a granular texture and intense nutty flavor. Classified under HTS 0406.90.38.00 as 'Other Sbrinz cheese, other' because it is not in original loaves and meets the specific characteristics of Sbrinz as an Italian-type cheese per chapter notes. It has low moisture content and is suitable for grating.
Aged Sbrinz Cheese Block
A rind-covered block of Sbrinz cheese aged 24 months, known for its sharp, aromatic taste and crumbly texture ideal for grating over pasta. Falls under HTS 0406.90.38.00 as other Sbrinz not in original loaves, distinguished by its Swiss origin and production method from unpasteurized cow's milk.
Sbrinz del Grisons Cheese Portion
Portioned cuts of Sbrinz from the Grisons region, a very hard cheese with piquant flavor, aged over 20 months from partially skimmed cow's milk. Classified in HTS 0406.90.38.00 as other Sbrinz cheese, meeting chapter 4 criteria for unmixed, unprocessed Italian-type cheeses.
Raw Milk Sbrinz Cheese Wedge
Wedge-cut Sbrinz made exclusively from raw cow's milk, featuring a brittle texture and complex fruity notes after extended aging. HTS 0406.90.38.00 covers this as other Sbrinz, excluding loaf forms and aligning with dairy chapter exclusions for pure cheeses.
Grated Sbrinz Cheese for Culinary Use
Pre-grated Sbrinz cheese packaged for cooking, derived from aged wheels with fine granular consistency. While grated forms have specific codes, intact aged Sbrinz portions classify under HTS 0406.90.38.00 as other, per hierarchy for non-loaf Sbrinz.
Swiss Sbrinz Hard Cheese Rind
Natural rinds from aged Sbrinz wheels, edible and used in stocks, classified with the cheese as other Sbrinz under HTS 0406.90.38.00. Meets pure cheese definition without additives, low moisture per standards.
Artisanal Sbrinz Cheese from Appenzell
Handcrafted Sbrinz from Appenzell region cows, aged in cellars for bold flavor, cut into blocks. HTS 0406.90.38.00 for other Sbrinz, as it's cow's milk, unmixed, not loaf-shaped.
Vacuum-Sealed Sbrinz Cheese Slices
Thinly sliced Sbrinz cheese vacuum-packed for retail, maintaining hardness and flavor. Classifies under HTS 0406.90.38.00 as other Sbrinz, packaging doesn't change base cheese type.
Organic Sbrinz Cheese Chunk
Organic-certified Sbrinz chunks from grass-fed cows, aged traditionally for purity. HTS 0406.90.38.00 as other, organic status doesn't alter dairy classification.
Sbrinz Cheese for Grating Tub
Bulk Sbrinz in tubs for grating, hard aged cheese meeting pure dairy specs. Under HTS 0406.90.38.00 for other Sbrinz, bulk form doesn't change heading.
Traditional Bernese Sbrinz Wedge
Sbrinz from Bernese Oberland, wedge-shaped, intensely aged for authenticity. HTS 0406.90.38.00 covers regional variants as other Sbrinz.
Extra-Aged Sbrinz Cheese Bar
36-month extra-aged Sbrinz bars, extra brittle and flavorful. Classed HTS 0406.90.38.00 as other due to form and type.
Sbrinz Cheese Retail Pack
Retail-packed Sbrinz portions for gourmet markets. HTS 0406.90.38.00 for non-loaf other Sbrinz.
Pure Cow's Milk Sbrinz Loaf Cut
Cuts from Sbrinz loaves, pure cow's milk. HTS 0406.90.38.00 as processed other.
Piquant Sbrinz Cheese Block
Piquant flavored aged Sbrinz block. Under 0406.90.38.00 pure form.