Goya-Style Latin Cheese Wedges
Wedge-cut Goya cheese mimicking Puerto Rican white cheese, from partially skimmed cow's milk for lower fat slicing applications. HTS 0406.90.33.00 covers this as other Goya, distinct from low-fat quota cheeses under 0.5%. Natural lactic cultures only, no substitutes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat 0.5% or less
Low-fat Goya variants enter low butterfat cheese quota
If blue-mold processed
If inoculated with blue mold cultures, shifts to blue cheese quota
If over 95% lactose from whey
High-lactose whey products exclude to sugars heading
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Import Tips & Compliance
• Pre-apply for quota via USTR-approved process; declare exact dry matter content
• Avoid sets with crackers to prevent composite goods ruling
• Ensure halal/kosher certs if marketed as such
Related Products under HTS 0406.90.33.00
Goya Queso Blanco Cheese Wheel
A traditional Puerto Rican fresh cheese made from cow's milk, known as Goya or queso de bola when formed into balls, with a mild flavor and firm texture suitable for frying or crumbling. It falls under HTS 0406.90.33.00 as 'Goya cheese, other' because it is a specific variety of other cheese not in original loaves and not covered by other cheese subheadings. This classification applies to imported Goya-style cheeses that do not meet criteria for quota-specific types like Romano or Parmesan.
Frying Goya Cheese Balls
Round balls of fresh Goya cheese from cow's milk, designed for high-heat frying, developing a crispy exterior while remaining creamy inside, popular in Latin American cuisine. Classified under HTS 0406.90.33.00 as other Goya cheese due to its specific variety status among non-loaf, non-quota other cheeses. Meets fresh cheese criteria without added emulsifiers or exceeding butterfat limits.
Aged Goya Farmer's Cheese Block
Semi-aged Goya cheese block resembling farmer's cheese, crafted from whole cow's milk with natural rennet, offering a tangy flavor for slicing or salads. HTS 0406.90.33.00 applies as other Goya cheese, distinguishing it from fresh curds or quota cheeses like Edam. Produced without artificial additives per heading 0405 butter notes exclusion.
Puerto Rican Goya Queso Duro
Hard Goya cheese or 'queso duro' from pasteurized cow's milk, pressed into wheels for grating over dishes like pasteles, with a dry crumbly texture. Falls under HTS 0406.90.33.00 as other Goya cheese, separate from Parmesan-like loaves due to regional production style. Complies with natural milkfat limits without substitutes.
Fresh Goya Cheese Crumbles
Pre-crumbled fresh Goya cheese from cow's milk, ideal for toppings on tostones or salads, maintaining moisture for easy melting. Classified in HTS 0406.90.33.00 for other Goya cheese varieties not fitting fresh mozzarella or ricotta profiles. Excludes dehydrated forms per butter note definitions.
Imported Goya Cheese for Frying
Specially pressed Goya cheese slabs optimized for frying, sourced from cow's milk with balanced moisture for perfect crisp. Under HTS 0406.90.33.00 as other Goya cheese, not qualifying as molded whey concentrate per chapter note. Fits retail packaging norms.