Frying Goya Cheese Balls
Round balls of fresh Goya cheese from cow's milk, designed for high-heat frying, developing a crispy exterior while remaining creamy inside, popular in Latin American cuisine. Classified under HTS 0406.90.33.00 as other Goya cheese due to its specific variety status among non-loaf, non-quota other cheeses. Meets fresh cheese criteria without added emulsifiers or exceeding butterfat limits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made from sheep's milk
Goya-style cheese from non-cow milk shifts to other Italian-type cheeses subheading
If dried with added sugar
Dried versions with sweetening matter exceed chapter 4 fresh dairy scope
If low butterfat under 0.5% or margarine type
Qualifies for low-fat cheese quota subheading if butterfat content is minimal
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Import Tips & Compliance
• Confirm quota eligibility and secure USDA import license prior to shipment; label with exact milkfat percentage
• Avoid bulk packaging that might suggest industrial use
• Test for lactic cultures to ensure natural butter definition compliance
Related Products under HTS 0406.90.33.00
Goya Queso Blanco Cheese Wheel
A traditional Puerto Rican fresh cheese made from cow's milk, known as Goya or queso de bola when formed into balls, with a mild flavor and firm texture suitable for frying or crumbling. It falls under HTS 0406.90.33.00 as 'Goya cheese, other' because it is a specific variety of other cheese not in original loaves and not covered by other cheese subheadings. This classification applies to imported Goya-style cheeses that do not meet criteria for quota-specific types like Romano or Parmesan.
Aged Goya Farmer's Cheese Block
Semi-aged Goya cheese block resembling farmer's cheese, crafted from whole cow's milk with natural rennet, offering a tangy flavor for slicing or salads. HTS 0406.90.33.00 applies as other Goya cheese, distinguishing it from fresh curds or quota cheeses like Edam. Produced without artificial additives per heading 0405 butter notes exclusion.
Puerto Rican Goya Queso Duro
Hard Goya cheese or 'queso duro' from pasteurized cow's milk, pressed into wheels for grating over dishes like pasteles, with a dry crumbly texture. Falls under HTS 0406.90.33.00 as other Goya cheese, separate from Parmesan-like loaves due to regional production style. Complies with natural milkfat limits without substitutes.
Fresh Goya Cheese Crumbles
Pre-crumbled fresh Goya cheese from cow's milk, ideal for toppings on tostones or salads, maintaining moisture for easy melting. Classified in HTS 0406.90.33.00 for other Goya cheese varieties not fitting fresh mozzarella or ricotta profiles. Excludes dehydrated forms per butter note definitions.
Goya-Style Latin Cheese Wedges
Wedge-cut Goya cheese mimicking Puerto Rican white cheese, from partially skimmed cow's milk for lower fat slicing applications. HTS 0406.90.33.00 covers this as other Goya, distinct from low-fat quota cheeses under 0.5%. Natural lactic cultures only, no substitutes.
Imported Goya Cheese for Frying
Specially pressed Goya cheese slabs optimized for frying, sourced from cow's milk with balanced moisture for perfect crisp. Under HTS 0406.90.33.00 as other Goya cheese, not qualifying as molded whey concentrate per chapter note. Fits retail packaging norms.