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Sartori Goya Cheese Block

Sartori's Goya cheese blocks qualify under HTS 0406.90.28.00 when sourced from General Note 15 eligible countries, featuring the dense texture characteristic of authentic Goya production. This cow's milk cheese is aged for table use or grating in Italian-American recipes. Classification reflects compliance with tariff schedule quota provisions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China25%+17.5%42.5%
πŸ‡²πŸ‡½Mexico25%+10.0%35%
πŸ‡¨πŸ‡¦Canada25%+10.0%35%
πŸ‡©πŸ‡ͺGermany25%+10.0%35%
πŸ‡―πŸ‡΅Japan25%+10.0%35%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.31Same rate: 42.5%

If in original loaves rather than blocks

Form factor (loaf vs block) determines specific Italian-type Goya subheading.

0406.10.84Lower: 27.5% vs 42.5%

If fresh/unripened without quota provisions

Fresh Goya without General Note 15 entry falls under general fresh cheese quotas.

3502.20.00Lower: 17.5% vs 42.5%

If concentrated to over 80% whey protein

High-protein milk derivatives from Goya processing classify as albumins in Chapter 35.

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Import Tips & Compliance

β€’ Pre-verify quota availability through USDA Dairy Import Licensing Program portal

β€’ Provide production records showing Goya-specific coagulation and molding processes

β€’ Watch for reclassification pitfall if moisture content suggests whey cheese under 0404

Related Products under HTS 0406.90.28.00

Goya Queso Blanco Cheese

Goya brand queso blanco is a fresh, soft cow's milk cheese from Argentina, classified under HTS 0406.90.28.00 as Goya cheese entered pursuant to General Note 15 provisions for quota-exempt imports. It has a mild flavor and crumbly texture, typically used in Latin American cuisine for frying or crumbling over dishes. This subheading applies specifically to Goya cheese meeting the tariff schedule's quota requirements.

La Paulina Goya Cheese Wheel

La Paulina Goya cheese is an Argentine cow's milk cheese entered under HTS 0406.90.28.00 pursuant to General Note 15, qualifying for specific quota access as Italian-type Goya cheese. Produced in large wheels for aging, it features a firm texture suitable for grating or table use. This classification recognizes its traditional production method meeting tariff provisions.

Argentine Goya Fresco Crumbled

Pre-crumbled Argentine Goya fresco cheese falls under HTS 0406.90.28.00 when entered pursuant to General Note 15, recognizing its status as traditional Goya-type cheese from quota-eligible sources. This fresh cheese variety is popular for salads and tacos due to its mild tanginess. The subheading ensures proper tariff treatment for compliant imports.

Uruguay Goya Cheese Loaf

Traditional Uruguayan Goya cheese in loaf form enters under HTS 0406.90.28.00 pursuant to General Note 15, accessing the country's specific quota allocation. This semi-hard cheese develops nutty flavors during aging, ideal for grating over pasta. The classification honors its status within Italian-type cheese tariff provisions.