Mild Edam Slices
Pre-sliced mild Edam cheese in vacuum packs, supple for sandwiches from cow's milk. HTS 0406.90.18.00 captures sliced 'other' Edam/Gouda outside grated quotas. Conforms to dairy spread exclusion with >39% milkfat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If retail-packed portions
Consumer-ready cuts often under specific sliced quota subheadings.
If <39% milkfat dairy spread
Spreadable emulsion classifies under butter/dairy spreads.
If infant food preparations
If labeled/formulated for infants, moves to Chapter 19.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Validate slice thickness doesn't mimic grated form
• Use airtight containers for quota eligibility per condensed milk notes
• Monitor reallocation of unfilled quotas
Related Products under HTS 0406.90.18.00
Young Gouda Cheese Wheel
A semi-soft, mild-flavored Gouda cheese aged for 1-3 months, produced from cow's milk with a smooth texture and characteristic yellow wax coating. It falls under HTS 0406.90.18.00 as 'other' Edam and Gouda cheeses, distinct from specific quota subheadings for fresh or grated varieties. This classification applies to wheel-form cheeses not meeting exact descriptions in prior subheadings.
Aged Gouda Cheese Loaf
A firm, caramel-flavored Gouda aged 12-18 months, formed into traditional loaves from pasteurized cow's milk. Classified under HTS 0406.90.18.00 as 'other' Edam and Gouda, outside specific fresh or processed subheadings. Meets Chapter 4 criteria for natural cheese without additives beyond cultures.
Smoked Gouda Cheese Block
A block of Gouda lightly smoked over hardwood, retaining classic nutty flavor with a golden rind. HTS 0406.90.18.00 covers this as 'other' Edam/Gouda since smoking doesn't alter base classification per Chapter notes. Exclusively cow's milk-derived without emulsifiers.
Herb-Infused Edam Cheese Wedge
Semi-hard Edam cheese wedge flavored with dill and parsley, mild and nutty from cow's milk. Falls under HTS 0406.90.18.00 as 'other' Edam/Gouda varieties not specified elsewhere. Herbs are minor additions not affecting primary cheese classification.
Reduced-Fat Gouda Cheese
Gouda cheese with 20-30% less fat than standard, maintaining semi-hard texture for slicing. Classified HTS 0406.90.18.00 as other Edam/Gouda, provided butterfat exceeds 0.5% threshold excluding low-fat quotas. Meets natural cheese definition without substitutes.
Farmhouse Edam Cheese
Artisanal Edam from raw cow's milk, aged in cloth-bound wheels with earthy flavors. HTS 0406.90.18.00 for 'other' Edam/Gouda not fitting quota-specific forms like grated. Excludes dehydrated or ghee per butter note.