Herb-Infused Edam Cheese Wedge
Semi-hard Edam cheese wedge flavored with dill and parsley, mild and nutty from cow's milk. Falls under HTS 0406.90.18.00 as 'other' Edam/Gouda varieties not specified elsewhere. Herbs are minor additions not affecting primary cheese classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in original Edam loaf form
Traditional loaf shapes may align with Italian-type or specific Edam quotas.
If herbs exceed 5% by weight
High additive levels reclassify as cheese preparations in Chapter 19.
If fresh/unripened
Unripened soft varieties fall under fresh cheese quotas.
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Import Tips & Compliance
• List herb content on labeling to justify minor addition under Chapter notes
• Obtain origin certificate for quota eligibility (e.g
• Other countries 25,402 kg)
• Inspect for mold capability to avoid cheese heading 0406 concentration rules
Related Products under HTS 0406.90.18.00
Young Gouda Cheese Wheel
A semi-soft, mild-flavored Gouda cheese aged for 1-3 months, produced from cow's milk with a smooth texture and characteristic yellow wax coating. It falls under HTS 0406.90.18.00 as 'other' Edam and Gouda cheeses, distinct from specific quota subheadings for fresh or grated varieties. This classification applies to wheel-form cheeses not meeting exact descriptions in prior subheadings.
Aged Gouda Cheese Loaf
A firm, caramel-flavored Gouda aged 12-18 months, formed into traditional loaves from pasteurized cow's milk. Classified under HTS 0406.90.18.00 as 'other' Edam and Gouda, outside specific fresh or processed subheadings. Meets Chapter 4 criteria for natural cheese without additives beyond cultures.
Smoked Gouda Cheese Block
A block of Gouda lightly smoked over hardwood, retaining classic nutty flavor with a golden rind. HTS 0406.90.18.00 covers this as 'other' Edam/Gouda since smoking doesn't alter base classification per Chapter notes. Exclusively cow's milk-derived without emulsifiers.
Reduced-Fat Gouda Cheese
Gouda cheese with 20-30% less fat than standard, maintaining semi-hard texture for slicing. Classified HTS 0406.90.18.00 as other Edam/Gouda, provided butterfat exceeds 0.5% threshold excluding low-fat quotas. Meets natural cheese definition without substitutes.
Farmhouse Edam Cheese
Artisanal Edam from raw cow's milk, aged in cloth-bound wheels with earthy flavors. HTS 0406.90.18.00 for 'other' Edam/Gouda not fitting quota-specific forms like grated. Excludes dehydrated or ghee per butter note.
Spiced Gouda Ball
Round Gouda ball coated in spices like cumin or caraway, popular in Dutch markets. Under HTS 0406.90.18.00 as other Edam/Gouda; spices don't trigger preparation status. Natural milkfat 45-50% without emulsifiers.