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Canadian Vintage Cheddar Reserve

Premium vintage Cheddar from Canadian artisanal producers, crafted from unpasteurized milk and aged over 9 months qualifying for U.S. note 18(c) exemption. Classified as pure Cheddar cheese under 0406.90.08.10 tariff provisions for license-free quota entry.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China12%+20.0%32%
🇲🇽Mexico12%+10.0%22%
🇨🇦Canada12%+60.0%72%
🇩🇪Germany12%—12%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.65Lower: 30% vs 32%

If grated vintage Cheddar

Even premium aged Cheddar becomes processed cheese when grated or powdered, changing from natural to manufactured cheese classification.

0406.90.76Lower: 30% vs 32%

If blended with other aged cheeses

Vintage Cheddar mixed with other cheese varieties for flavor complexity classified as cheese mixtures rather than pure Cheddar.

2202.99.24Higher: 37.5% vs 32%

If used in non-dairy beverage base

Cheddar extracts incorporated into flavored milk drinks fall under non-alcoholic beverages rather than primary cheese products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Secure certification well before shipping due to vintage aging documentation requirements

• Use refrigerated containers maintaining 34-38°F throughout transit

• Declare precise aging dates for CBP quota verification