Canadian Sharp Cheddar Cheese Loaves
Loaf-shaped sharp Cheddar cheese produced in Canada from unpasteurized milk, aged 9+ months qualifying for U.S. import license exemption. Certified natural Cheddar meeting additional U.S. note 18 provisions for tariff classification under 0406.90.08.10.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported under general cheese quota
Canadian Cheddar not meeting specific raw milk/aging certification falls under broader cheese quota requiring full licensing procedures.
If mixed cheese containing Cheddar elements
Blended cheeses incorporating Cheddar with other varieties are classified as 'other cheese' mixtures rather than pure Cheddar.
If infant formula containing Cheddar
Dairy products with Cheddar used in infant formulations fall under prepared infant food provisions outside pure cheese headings.
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Import Tips & Compliance
• Request export certificate from Canadian Food Inspection Agency verifying note 18(c) compliance
• Track cumulative imports to stay within 833,417 kg exemption limit
• Avoid commingling with licensed quota Cheddar in same shipment
Related Products under HTS 0406.90.08.10
Canadian Raw Milk Cheddar Cheese Wheels
Large wheels of natural Cheddar cheese produced in Canada from unpasteurized cow's milk, aged at least 9 months to develop sharp flavor. Meets additional U.S. note 18(c) requirements for exemption from import licensing as it's certified by Canadian officials. Classified under 0406.90.08.10 as Canadian Cheddar entered pursuant to quota provisions without licensing.
Canadian Aged White Cheddar Blocks
Blocks of traditional white Cheddar cheese from Canadian producers, made from raw milk and aged minimum 9 months per U.S. note 18(c). Exempt from licensing requirements when properly certified. Falls under 0406.90.08.10 as quota-eligible Canadian Cheddar production.
Canadian Clothbound Cheddar Wheels
Traditional clothbound wheels of Canadian Cheddar cheese made from raw milk, aged minimum 9 months for license-exempt U.S. entry. Cloth wrapping preserves natural rind development characteristic of authentic Canadian Cheddar production under HTS 0406.90.08.10.
Canadian Vintage Cheddar Reserve
Premium vintage Cheddar from Canadian artisanal producers, crafted from unpasteurized milk and aged over 9 months qualifying for U.S. note 18(c) exemption. Classified as pure Cheddar cheese under 0406.90.08.10 tariff provisions for license-free quota entry.