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Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Roquefort: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.40.40.00
Roquefort Sheep Milk Blue Cheese Wheels
Traditional Roquefort cheese made exclusively from sheep's milk, aged in limestone caves with Penicillium roqueforti mold creating characteristic blue veins. This artisanal French blue-veined cheese meets the precise definition under HTS 0406.40.40 as 'other Roquefort' not specified in prior subheadings for specific forms or presentations. It is prized for its creamy texture, sharp tang, and crumbly consistency typical of genuine Roquefort.
Roquefort Crumbled Blue Cheese
Crumbled Roquefort cheese from whole sheep milk wheels, featuring bold blue veins from Penicillium roqueforti and a piquant flavor. Classified under HTS 0406.40.40 as 'other Roquefort' since it is crumbled rather than in wheels or specific cuts. Ideal for salads and dressings due to its convenient form.
Aged Roquefort Blue Cheese Loaf
Loaf-shaped Roquefort aged over 5 months in natural caves, developing intense blue veins via Penicillium roqueforti and rich, nutty notes. Falls under HTS 0406.40.40 as 'other' Roquefort not in wheel form. Perfect for slicing in charcuterie boards.
Roquefort Blue Cheese Cubes
Pre-cut cubes of authentic Roquefort sheep cheese with signature Penicillium roqueforti veins, offering convenience for appetizers. HTS 0406.40.40 covers this as 'other Roquefort' presentation. Balances sharpness with creaminess in bite-sized form.
Organic Roquefort Blue Cheese
Certified organic Roquefort from grass-fed sheep, veined with Penicillium roqueforti per traditional methods. Classified in HTS 0406.40.40 as other Roquefort, meeting all chapter purity standards without additives. Appeals to premium organic markets.
Roquefort Blue Cheese Slices
Thinly sliced Roquefort showcasing even distribution of Penicillium roqueforti blue veins, ready for sandwiches. HTS 0406.40.40 applies to this sliced 'other' form of genuine Roquefort. Delivers authentic bold flavor in convenient portions.
Premium Cave-Aged Roquefort
Premium Roquefort matured in Roquefort-sur-Soulzon caves, with deep Penicillium roqueforti marbling and complex umami. Fits HTS 0406.40.40 as other Roquefort varieties distinguished by aging. Luxury choice for fine dining.
Roquefort Blue Cheese for Export Wedges
Wedge-cut Roquefort prepared for international markets, veined by Penicillium roqueforti with tangy sheep milk profile. HTS 0406.40.40 designates this as other Roquefort packaging. Standardized for bulk gourmet import.
Artisanal Roquefort Blue Cheese Portions
Hand-portioned artisanal Roquefort with natural Penicillium roqueforti rind and veins, from small French producers. Under HTS 0406.40.40 as other Roquefort not in bulk forms. Emphasizes traditional craftsmanship.
Roquefort Blue Cheese in Vacuum Packs
Vacuum-sealed Roquefort preserving freshness of Penicillium roqueforti blue veins and aroma. HTS 0406.40.40 for this packaged other Roquefort. Extends shelf life for distant markets.