Processed Cheese Blend for Pizza
Shreddable processed cheese blend (Mozzarella/Monterey) for pizza topping, cow's milk emulsified. HTS 0406.30.91.00 for other processed, not grated at import. Low-moisture for melt.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If natural cheese pizza blend
Unprocessed blends of quota cheeses under other cheese quotas.
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Import Tips & Compliance
• Specify 'block form' not shredded to match subheading exclusion
• Country-specific quotas; source from quota-available nations
• Melt test data supports classification vs natural pizza cheese
Related Products under HTS 0406.30.91.00
Processed American Cheese Slices
Individually wrapped processed cheese slices made from cow's milk blends, melted and emulsified with sodium citrate for smooth melting. This falls under HTS 0406.30.91.00 as processed cheese (not grated/powdered), containing cow's milk, and not fitting specific quota categories like Cheddar or Swiss. It's a common retail product for sandwiches and burgers.
Processed Cheddar Cheese Block
Pasteurized processed cheese block flavored with Cheddar but emulsified, not true natural Cheddar. Classified under HTS 0406.30.91.00 as 'other' processed cow's milk cheese, excluding quota-specific Cheddar (e.g., 0406.20.65). Used in food manufacturing for sauces.
Processed Pepper Jack Cheese Cubes
Cubed processed cheese with Monterey Jack base and spicy peppers, emulsified from cow's milk. HTS 0406.30.91.00 for other flavored processed cow's milk cheese, excluding specific types. Party platter favorite.
Processed Swiss Cheese Singles
Thin-sliced processed Swiss-style cheese singles for sandwiches, cow's milk with emulsifiers. Under HTS 0406.30.91.00 as other processed, not natural Emmentaler with eyes (quota Note 24). Nutty flavor imitation.
Processed Nacho Cheese Sauce Base
Pourable processed cheese sauce base for nachos, made from cow's milk blend with stabilizers. HTS 0406.30.91.00 as other processed cheese (not retail-ready prepared), for foodservice reconstitution. High-melt index.
Processed Cream Cheese Alternative
Emulsified processed cheese mimicking cream cheese texture, cow's milk with higher moisture. Classified HTS 0406.30.91.00 as other processed cow's milk cheese, not fresh soft cheese. For baking spreads.