Processed Havarti Cheese Loaf
Semi-soft processed Havarti loaf with emulsifiers, Danish-style. Enters as HTS 0406.30.56.00 processed mixtures under GN15 quota. Distinct from Edam/Gouda quotas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Edam/Gouda type unprocessed
Unprocessed semi-soft like Havarti may fall Edam/Gouda quota if similar
If processed Edam/Gouda quota
Processed versions of those types have dedicated quota subheading
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Import Tips & Compliance
• Differentiate from Edam quota via composition docs; ensure under 80% milkfat to avoid butter note
• Early license application key
Related Products under HTS 0406.30.56.00
Processed Colby Jack Cheese Loaf
A processed cheese loaf blending Colby and Monterey Jack varieties, melted and emulsified for smooth texture. It falls under HTS 0406.30.56.00 as processed cheese (not grated/powdered) entered under General Note 15 provisions for quota-limited dairy imports. Meets Chapter 4 criteria for processed cheese mixtures with required milkfat and emulsifier content.
Processed Pepper Jack Cheese Block
Emulsified processed cheese block infused with jalapeño peppers, combining Monterey Jack base. Classified in HTS 0406.30.56.00 for other processed cheeses (mixtures) under General Note 15 quota provisions. Adheres to Chapter 4 notes for processed cheese excluding grated forms.
Processed Cheese Food Spread
Spreadable processed cheese food with milkfat 39-80%, emulsified for retail jars. Enters HTS 0406.30.56.00 as other processed cheese mixtures under General Note 15 quota. Fits Chapter 4 definition for non-grated processed products excluding butter standards.
Processed Monterey Jack Cheese Slices
Pre-sliced emulsified processed Monterey Jack cheese for sandwiches. HTS 0406.30.56.00 covers this as other processed cheese under General Note 15 provisions. Excludes grated forms and meets processed cheese composition rules.
Processed Cheddar Cheese Blend
Blended processed cheddar cheese with emulsifiers for melting, in blocks. Falls under HTS 0406.30.56.00 for quota-limited processed mixtures per General Note 15. Complies with Chapter 4 exclusions for high-lactose whey.
Processed Swiss-Type Cheese Loaf
Emulsified processed loaf mimicking Swiss cheese flavor and texture. HTS 0406.30.56.00 for other processed cheeses entered under General Note 15 quota. Not eye-formation Swiss, fits general mixtures.