Processed Monterey Jack Cheese Slices
Pre-sliced emulsified processed Monterey Jack cheese for sandwiches. HTS 0406.30.56.00 covers this as other processed cheese under General Note 15 provisions. Excludes grated forms and meets processed cheese composition rules.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed natural slices
Natural American-type cheeses without processing go to fresh cheese subheadings
If American-type quota mixture
Processed American cheeses may enter specific American-type quota outside general process
If high whey protein concentrate
Over 80% whey proteins on dry matter basis excludes to albumins in Chapter 35
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Import Tips & Compliance
• Label slices clearly as processed to distinguish from natural; ensure entry docs reference General Note 15 quota
• Pitfall: over 95% lactose whey content shifts classification
Related Products under HTS 0406.30.56.00
Processed Colby Jack Cheese Loaf
A processed cheese loaf blending Colby and Monterey Jack varieties, melted and emulsified for smooth texture. It falls under HTS 0406.30.56.00 as processed cheese (not grated/powdered) entered under General Note 15 provisions for quota-limited dairy imports. Meets Chapter 4 criteria for processed cheese mixtures with required milkfat and emulsifier content.
Processed Pepper Jack Cheese Block
Emulsified processed cheese block infused with jalapeño peppers, combining Monterey Jack base. Classified in HTS 0406.30.56.00 for other processed cheeses (mixtures) under General Note 15 quota provisions. Adheres to Chapter 4 notes for processed cheese excluding grated forms.
Processed Cheese Food Spread
Spreadable processed cheese food with milkfat 39-80%, emulsified for retail jars. Enters HTS 0406.30.56.00 as other processed cheese mixtures under General Note 15 quota. Fits Chapter 4 definition for non-grated processed products excluding butter standards.
Processed Cheddar Cheese Blend
Blended processed cheddar cheese with emulsifiers for melting, in blocks. Falls under HTS 0406.30.56.00 for quota-limited processed mixtures per General Note 15. Complies with Chapter 4 exclusions for high-lactose whey.
Processed Swiss-Type Cheese Loaf
Emulsified processed loaf mimicking Swiss cheese flavor and texture. HTS 0406.30.56.00 for other processed cheeses entered under General Note 15 quota. Not eye-formation Swiss, fits general mixtures.
Processed Muenster Cheese Block
Processed block of Muenster-style cheese, emulsified for uniformity. Classified HTS 0406.30.56.00 as other processed under General Note 15. Excludes low-fat or high-protein exclusions.