Processed Farmers Cheese Blend
Blended processed Farmer's cheese for cooking, emulsified. HTS 0406.30.56.00 for other processed under General Note 15 quota imports. Fits Chapter 4 processed criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If American-type fresh processed
Fresh granular/washed curd types enter American quota if unblended
If high whey protein modified
Modified whey with removed lactose/proteins shifts to whey products
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Lab test for whey constituents to exclude modified whey (0404); proper GN15 citation on entry
• Pitfall: set sales with crackers
Related Products under HTS 0406.30.56.00
Processed Colby Jack Cheese Loaf
A processed cheese loaf blending Colby and Monterey Jack varieties, melted and emulsified for smooth texture. It falls under HTS 0406.30.56.00 as processed cheese (not grated/powdered) entered under General Note 15 provisions for quota-limited dairy imports. Meets Chapter 4 criteria for processed cheese mixtures with required milkfat and emulsifier content.
Processed Pepper Jack Cheese Block
Emulsified processed cheese block infused with jalapeño peppers, combining Monterey Jack base. Classified in HTS 0406.30.56.00 for other processed cheeses (mixtures) under General Note 15 quota provisions. Adheres to Chapter 4 notes for processed cheese excluding grated forms.
Processed Cheese Food Spread
Spreadable processed cheese food with milkfat 39-80%, emulsified for retail jars. Enters HTS 0406.30.56.00 as other processed cheese mixtures under General Note 15 quota. Fits Chapter 4 definition for non-grated processed products excluding butter standards.
Processed Monterey Jack Cheese Slices
Pre-sliced emulsified processed Monterey Jack cheese for sandwiches. HTS 0406.30.56.00 covers this as other processed cheese under General Note 15 provisions. Excludes grated forms and meets processed cheese composition rules.
Processed Cheddar Cheese Blend
Blended processed cheddar cheese with emulsifiers for melting, in blocks. Falls under HTS 0406.30.56.00 for quota-limited processed mixtures per General Note 15. Complies with Chapter 4 exclusions for high-lactose whey.
Processed Swiss-Type Cheese Loaf
Emulsified processed loaf mimicking Swiss cheese flavor and texture. HTS 0406.30.56.00 for other processed cheeses entered under General Note 15 quota. Not eye-formation Swiss, fits general mixtures.