Bulk Processed Colby Cheese for Further Manufacturing
Industrial bulk packs of processed Colby cheese used in food manufacturing like sauces and dips, with emulsifiers for uniform melting. HTS 0406.30.38.00 covers this as other processed Colby, not for retail grating or powdering. Bulk form distinguishes it for commercial end-use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail packs under specific quotas
Certain quota-eligible processed American cheeses use 0406.20 subheadings.
If over 80% whey protein concentrate
High whey protein milk albumins from processing classify in Chapter 35.
If further prepared with additives for food prep
Blends with non-dairy ingredients become food preparations outside Chapter 4.
Not sure which classification is right?
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Import Tips & Compliance
• Confirm industrial end-use documentation to support quota allocation
• Provide fat and solids analysis matching Chapter 4 butter definitions if applicable
• Monitor country-specific quotas; EU has 354,000 kg limit for American-types
Related Products under HTS 0406.30.38.00
Processed Colby Cheese Block
A processed cheese block made specifically from Colby cheese, featuring the characteristic mild flavor and soft texture of Colby processed through melting and emulsification. It falls under HTS 0406.30.38.00 as processed Colby cheese, not grated or powdered, and classified as 'other' within the Colby subheading excluding certain quota items. This classification applies to standard retail blocks without specific quota exemptions.
Sliced Processed Colby Cheese
Pre-sliced processed Colby cheese packaged for consumer convenience, maintaining the mellow, tangy profile of original Colby through pasteurization and emulsifiers. Classified under HTS 0406.30.38.00 as other processed Colby cheese, not grated or powdered, suitable for sandwiches and snacks. The slicing does not change its primary classification as processed cheese.
Processed Colby Cheese Loaf
A large loaf form of processed Colby cheese, ideal for delis and food service, made by blending Colby with emulsifying salts for smooth meltability. It qualifies for HTS 0406.30.38.00 as other processed Colby cheese, distinct from quota-specific or grated forms. This format emphasizes its role in American-style processed dairy products.
Pasteurized Processed Colby Cheese Wheel
Wheel-shaped processed Colby cheese pasteurized for extended shelf life, retaining Colby's mild moisture and flavor through emulsification. Falls under HTS 0406.30.38.00 as other processed form, suitable for cutting in retail or hospitality. Wheel packaging is common for this American classic.
Shredded-Free Processed Colby Cheese Pack
Processed Colby cheese in block packs specifically labeled as shredded-free for clarity, with anti-caking absent as it's not shredded. HTS 0406.30.38.00 applies to this other processed Colby not grated/powdered form. Common for consumers avoiding shredded varieties.
Deli-Style Processed Colby Cheese
Thick-cut deli-style processed Colby cheese for sandwich counters, emulsified for perfect melting without separation. Classified in HTS 0406.30.38.00 as other processed Colby, emphasizing its utility in food service. Deli format is standard for this versatile cheese.