Processed Aged Cheddar Cheese Slab

Emulsified processed cheddar from aged natural base, in slab form not grated. Under HTS 0406.30.28.00 as other processed cheddar, retaining aged flavor profile. Used in gourmet applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.89Higher: 27.5% vs 17.5%

If fresh aged Cheddar over quota

Natural aged varieties under separate fresh cheese quotas

0406.90.95Higher: 27.5% vs 17.5%

If for other country-specific cheese quotas

Quota-specific subheadings for non-Cheddar processed blends

Not sure which classification is right?

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Import Tips & Compliance

Provide aging certificates if claiming natural base; quota reallocation possible via USDA; avoid over 85% dry matter to prevent cheese concentrate reclass

Related Products under HTS 0406.30.28.00

Processed Cheddar Cheese Loaf

A processed cheese product made from cheddar cheese, melted and blended with emulsifiers into a loaf form, not grated or powdered. It falls under HTS 0406.30.28.00 as 'other' processed cheddar cheese, distinct from fresh or natural varieties. This classification applies to non-grated blocks suitable for slicing or melting.

Processed Cheddar Cheese Slices

Pre-sliced processed cheddar cheese packaged for retail, emulsified for smooth melting without grating or powdering. Classified under HTS 0406.30.28.00 as other processed cheddar, excluding grated forms. Ideal for sandwiches and burgers due to uniform melting properties.

Bulk Processed Cheddar Cheese Block

Large industrial blocks of processed cheddar cheese, emulsified for foodservice use, not in grated or powdered form. HTS 0406.30.28.00 covers this as other processed cheddar, suitable for further manufacturing. Meets chapter notes for processed cheese derivatives.

Processed Cheddar Cheese for Pizza

Emulsified processed cheddar formulated for pizza topping, in non-grated block or slab form. Falls under HTS 0406.30.28.00 as other processed cheddar cheese, optimized for high-heat melting. Excludes powdered or grated presentations.

Rindless Processed Cheddar Wheels

Processed cheddar cheese formed into rindless wheels, emulsified for consistency, not grated. HTS 0406.30.28.00 applies to these other processed forms, suitable for deli slicing. Adheres to chapter definitions excluding dehydrated or low-fat variants.

Processed Smoked Cheddar Cheese Block

Processed cheddar cheese block with natural smoke flavoring, emulsified base not in grated form. Classified under HTS 0406.30.28.00 as other processed cheddar, where smoking is a permitted culture per butter notes. Popular for charcuterie.