Shredded Emmentaler for Pizza
Shredded/grated Emmentaler cheese blend optimized for high-temperature pizza applications, processed from authentic Emmentaler wheels. Qualifies under HTS 0406.20.81.00 as grated cheese from Emmentaler imported per U.S. Note 22 provisions. Popular in foodservice for meltability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Edam/Gouda pizza blend instead
Pizza shreds primarily from Edam/Gouda varieties fall under separate U.S. Note 21 quota
If includes eye-formation Swiss cheese
Mixtures containing eye Swiss cheese classify under U.S. Note 24 quota provisions
If pre-seasoned with herbs/spices
Flavored grated cheeses with >5% non-dairy seasonings classify as cheese preparations
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Import Tips & Compliance
• Specify shred dimensions in documentation to confirm 'grated' status; coordinate with USDA on quota tracking; refrigerate shipments to maintain quality during transit
Related Products under HTS 0406.20.81.00
Grated Emmentaler Cheese
Finely grated Emmentaler cheese, a Swiss-style cheese with characteristic large holes and nutty flavor, processed from cow's milk. Classified under HTS 0406.20.81.00 as grated cheese containing or processed from Emmentaler cheese, entered pursuant to U.S. Note 22 quota provisions for Swiss/Emmentaler/Gruyere-process cheeses. Meets import licensing requirements for specified countries like EU-27.
Powdered Gruyere Cheese
Gruyere cheese reduced to powder form for use in cooking and processed foods, derived from traditional Gruyere-process cheese made from raw cow's milk. Falls under HTS 0406.20.81.00 as powdered cheese processed from Gruyere-process cheese under U.S. Note 22 quota system. Subject to country-specific import limits and licensing.
Grated Swiss Emmentaler Blend
Mixture of grated Swiss and Emmentaler cheeses for culinary use, containing or processed from both varieties meeting U.S. Note 22 definition. Classified in HTS 0406.20.81.00 for grated mixtures of Swiss/Emmentaler/Gruyere-process cheeses under quota provisions. Requires documentation proving component cheeses qualify under note.
Gruyere Process Cheese Powder
Powdered cheese made from Gruyere-process methods, finely milled for industrial food manufacturing applications. HTS 0406.20.81.00 covers such processed powdered forms entered under U.S. Note 22 quota for specified countries excluding Mexico. Must meet fat content and composition standards of originating cheeses.
Bulk Grated Swiss Cheese
Industrial bulk packaging of grated Swiss cheese for further processing in sauce, soup, and ready-meal production. HTS 0406.20.81.00 applies to grated forms containing Swiss cheese entered pursuant to U.S. Note 22 quota system. 25kg blocks standard for commercial use.
Grated Gruyere for Fondue
Traditional grated Gruyere cheese prepared specifically for Swiss fondue, processed from Gruyere-process wheels aged minimum 5 months. Classifies under HTS 0406.20.81.00 for grated Gruyere-process cheese per U.S. Note 22 import provisions. Cultural authenticity verified by production certificates.