Grated Swiss Emmentaler Blend
Mixture of grated Swiss and Emmentaler cheeses for culinary use, containing or processed from both varieties meeting U.S. Note 22 definition. Classified in HTS 0406.20.81.00 for grated mixtures of Swiss/Emmentaler/Gruyere-process cheeses under quota provisions. Requires documentation proving component cheeses qualify under note.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not containing Swiss/Emmentaler/Gruyere
Grated cheeses from other varieties (e.g., Cheddar blends) fall under general grated cheese quota in U.S. Note 16
If sold as flavored cheese powder with additives
Grated cheeses with substantial non-dairy additives (spices, stabilizers >10%) classify as flavored preparations
If packaged for retail in consumer portions
Retail-packed grated cheese mixtures may classify under other cheese provisions depending on packaging
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Import Tips & Compliance
• Provide certificates of analysis showing minimum Emmentaler/Swiss content; apply for quota license early in calendar year; avoid Mexican origin as excluded from this provision
Related Products under HTS 0406.20.81.00
Grated Emmentaler Cheese
Finely grated Emmentaler cheese, a Swiss-style cheese with characteristic large holes and nutty flavor, processed from cow's milk. Classified under HTS 0406.20.81.00 as grated cheese containing or processed from Emmentaler cheese, entered pursuant to U.S. Note 22 quota provisions for Swiss/Emmentaler/Gruyere-process cheeses. Meets import licensing requirements for specified countries like EU-27.
Powdered Gruyere Cheese
Gruyere cheese reduced to powder form for use in cooking and processed foods, derived from traditional Gruyere-process cheese made from raw cow's milk. Falls under HTS 0406.20.81.00 as powdered cheese processed from Gruyere-process cheese under U.S. Note 22 quota system. Subject to country-specific import limits and licensing.
Gruyere Process Cheese Powder
Powdered cheese made from Gruyere-process methods, finely milled for industrial food manufacturing applications. HTS 0406.20.81.00 covers such processed powdered forms entered under U.S. Note 22 quota for specified countries excluding Mexico. Must meet fat content and composition standards of originating cheeses.
Shredded Emmentaler for Pizza
Shredded/grated Emmentaler cheese blend optimized for high-temperature pizza applications, processed from authentic Emmentaler wheels. Qualifies under HTS 0406.20.81.00 as grated cheese from Emmentaler imported per U.S. Note 22 provisions. Popular in foodservice for meltability.
Bulk Grated Swiss Cheese
Industrial bulk packaging of grated Swiss cheese for further processing in sauce, soup, and ready-meal production. HTS 0406.20.81.00 applies to grated forms containing Swiss cheese entered pursuant to U.S. Note 22 quota system. 25kg blocks standard for commercial use.
Grated Gruyere for Fondue
Traditional grated Gruyere cheese prepared specifically for Swiss fondue, processed from Gruyere-process wheels aged minimum 5 months. Classifies under HTS 0406.20.81.00 for grated Gruyere-process cheese per U.S. Note 22 import provisions. Cultural authenticity verified by production certificates.