Provolone Reggiano Shredded Mix
Shredded mixture of Provolone and Reggiano (Parmesan) cheeses, grated for food service use. This is classified under HTS 0406.20.79.00 as over-quota grated cheese from Italian-type cow's milk varieties. Bulk packaging for commercial kitchens.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-grating in loaves
Unprocessed loaves of Italian-types use 0406.10 before grating.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use commercial invoice specifying grating process and varieties; apply for quota early in year
• Pitfall: confusing with fresh cheese imports
Related Products under HTS 0406.20.79.00
Grated Parmesan Cheese Blend
A finely grated mixture of Parmesan (Reggiano) and Romano cheeses made from cow's milk, processed into powder form for culinary use. This falls under HTS 0406.20.79.00 as grated cheese containing Italian-type cheeses like Parmesan and Romano, not in original loaves and beyond quota limits. It meets the criteria for grated or powdered cheese processed from specified Italian varieties.
Powdered Provolone Romano Mix
Powdered blend of Provolone and Romano cow's milk cheeses, grated and dried for use in sauces and toppings. Classified under HTS 0406.20.79.00 as powdered cheese processed from Italian-type varieties, specifically for mixtures beyond quota provisions. Excludes original loaf forms per heading structure.
Shredded Parmigiano-Reggiano Goya Powder
Shredded and powdered Parmigiano-Reggiano mixed with Goya cheese from cow's milk, ideal for pasta dishes. This product is under HTS 0406.20.79.00 for grated/powdered mixtures of Italian-type cheeses outside quota allocations. Processed form distinguishes it from fresh or loaf varieties.
Grated Sbrinz Provolone Blend
Fine grated blend of Sbrinz and Provolone cheeses from cow's milk, used in grated form for cooking. HTS 0406.20.79.00 applies to this over-quota powdered mixture containing specified Italian-type cheeses. Excludes quota-specific entries per U.S. notes.
Powdered Romano Parmesan Seasoning
Powdered seasoning mix of Romano and Parmesan cheeses, grated for shelf-stable use in Italian recipes. Classified in HTS 0406.20.79.00 as other grated mixtures from Italian cow's milk cheeses exceeding quota. Pure dairy composition without emulsifiers.
Italian Cheese Grated Quartet (Romano, Reggiano, Provolone, Sbrinz)
Four-way grated mix of Romano, Reggiano, Provolone, and Sbrinz cow's milk cheeses in powder form. Falls under HTS 0406.20.79.00 for complex mixtures of Italian-types processed as grated cheese over quota limits. Designed for versatile culinary applications.