Grated Sbrinz Provolone Blend
Fine grated blend of Sbrinz and Provolone cheeses from cow's milk, used in grated form for cooking. HTS 0406.20.79.00 applies to this over-quota powdered mixture containing specified Italian-type cheeses. Excludes quota-specific entries per U.S. notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed from Italian-types and ripened
Ripened processed Italian cheese powders use 0406.30; specific mixtures direct to 0406.20.
If with added flavors or non-dairy beyond limits
Flavored or adulterated dairy products shift to prepared foods in 2106.
If sold as single variety within quota
Pure grated Italian-types within quota use 0406.20.51 vs mixtures in 79.
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Import Tips & Compliance
• Verify against Additional U.S
• Note 23 limits for EU/Argentina origins; use accredited labs for protein/fat verification
• Pitfall: incorrect mixture declarations
Related Products under HTS 0406.20.79.00
Grated Parmesan Cheese Blend
A finely grated mixture of Parmesan (Reggiano) and Romano cheeses made from cow's milk, processed into powder form for culinary use. This falls under HTS 0406.20.79.00 as grated cheese containing Italian-type cheeses like Parmesan and Romano, not in original loaves and beyond quota limits. It meets the criteria for grated or powdered cheese processed from specified Italian varieties.
Powdered Provolone Romano Mix
Powdered blend of Provolone and Romano cow's milk cheeses, grated and dried for use in sauces and toppings. Classified under HTS 0406.20.79.00 as powdered cheese processed from Italian-type varieties, specifically for mixtures beyond quota provisions. Excludes original loaf forms per heading structure.
Shredded Parmigiano-Reggiano Goya Powder
Shredded and powdered Parmigiano-Reggiano mixed with Goya cheese from cow's milk, ideal for pasta dishes. This product is under HTS 0406.20.79.00 for grated/powdered mixtures of Italian-type cheeses outside quota allocations. Processed form distinguishes it from fresh or loaf varieties.
Powdered Romano Parmesan Seasoning
Powdered seasoning mix of Romano and Parmesan cheeses, grated for shelf-stable use in Italian recipes. Classified in HTS 0406.20.79.00 as other grated mixtures from Italian cow's milk cheeses exceeding quota. Pure dairy composition without emulsifiers.
Italian Cheese Grated Quartet (Romano, Reggiano, Provolone, Sbrinz)
Four-way grated mix of Romano, Reggiano, Provolone, and Sbrinz cow's milk cheeses in powder form. Falls under HTS 0406.20.79.00 for complex mixtures of Italian-types processed as grated cheese over quota limits. Designed for versatile culinary applications.
Goya Sbrinz Grated Powder
Grated and powdered blend of Goya and Sbrinz Italian-type cheeses from cow's milk. HTS 0406.20.79.00 covers this as other grated mixtures containing specified Italian varieties beyond quota. Fine texture for easy sprinkling.