Other
Cheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Containing, or processed from, blue-veined cheese (except Roquefort): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.20.63.00
Gorgonzola Piccante Grated Cheese
Finely grated Gorgonzola Piccante, an Italian blue-veined cheese made from cow's milk with characteristic blue marbling and sharp, piquant flavor. Produced by grating aged wheels of Gorgonzola Piccante, it falls under HTS 0406.20.63.00 as grated cheese processed from blue-veined cheese (not Roquefort). Ideal for pasta sauces, risottos, and dressings.
Danish Blue Cheese Powder
Powdered Danablu (Danish Blue), a creamy blue-veined cheese with tangy flavor, dehydrated and milled into fine powder. Classified under HTS 0406.20.63.00 as powdered cheese processed from blue-veined variety (except Roquefort). Used in spice blends, sauces, and snack seasonings.
Cambozola Grated Cheese Blend
Grated triple-cream Cambozola, a German blue-veined cheese blending Gorgonzola and Camembert styles for mild, creamy taste. Meets HTS 0406.20.63.00 as grated product containing blue-veined cheese components. Perfect for gourmet pizzas and cheese boards.
Fourme d'Ambert Powdered Cheese
Powdered Fourme d'Ambert, French AOP blue cheese with earthy, robust veins from Penicillium roqueforti (distinct from Roquefort sheep milk). HTS 0406.20.63.00 covers this powdered form processed from blue-veined cow's milk cheese. Used in baking and cheese sauces.
Stilton Processed Grated Cheese
Grated Stilton cheese from UK cows' milk, rich blue-veined variety with mellow flavor, processed into fine grate. Excluded from Roquefort provision; fits HTS 0406.20.63.00 as other blue-veined grated (UK Stilton exempt from some quotas). For luxury recipes.
Gorgonzola Dolce Powder
Fine powder from young Gorgonzola Dolce, milder blue-veined Italian cheese with creamy texture. Processed by spray-drying grated curds; HTS 0406.20.63.00 for powdered blue-veined (non-Roquefort). Suited for dips and spreads.
Roquefort-Style Cow Blue Powder
Powdered cow's milk blue cheese imitating Roquefort style but from cows (not sheep), with Penicillium veins. HTS 0406.20.63.00 explicitly for non-Roquefort blue-veined powders. Used in gourmet seasonings.
Blue Castello Grated Cheese
Grated Blue Castello, Danish triple-cream blue with white mold exterior and blue veins inside. Processed grated form under HTS 0406.20.63.00 as other blue-veined. Creamy for salads and baking.