Goya Cheese Powder
Powdered Goya cheese, Dominican-Italian style hard grating cow's milk cheese named in 0406.20.54.00 description. Used in Latin culinary applications, meets pure milkfat composition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not in grated form
Ungrated Goya wheels classify under non-grated Italian-type provisions.
If blue-mold contaminated
Goya developing blue veins would fall under separate blue-mold cheese quotas.
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Import Tips & Compliance
• Goya often from Argentina—leverages their 6.3M kg quota; regional moisture variations need lab cert; avoid 'cheese food' labeling
Related Products under HTS 0406.20.54.00
Grated Parmigiano-Reggiano Cheese
Finely grated Parmigiano-Reggiano cheese made from cow's milk, aged over 24 months, specifically listed under heading 0406 as an Italian-type cheese. This grated form falls under 0406.20.54.00 as grated Reggiano cheese, not in original loaves. It meets Chapter 4 requirements for classification as cheese without exceeding butterfat or solids limits.
Powdered Pecorino Romano Cheese
Powdered Pecorino Romano cheese made from cow's milk (not sheep's), finely ground for culinary use, classified under grated/powdered Italian-type cheeses in 0406.20.54.00. Meets definition as Romano made from cow's milk per Chapter notes, distinct from fresh forms.
Grated Provolone Cheese Piccante
Grated Provolone Piccante, a sharp aged cow's milk cheese from Italy, powdered for pasta and sauces, under 0406.20.54.00 as grated Italian-type Provolone. Complies with Chapter 4 cheese definitions without non-milk substitutes.
Micro-Grated Grana Padano Powder
Micro-grated Grana Padano cheese powder, similar to Reggiano, made from partially skimmed cow's milk, aged minimum 9 months. Falls under 0406.20.54.00 as grated Reggiano-type Italian cheese per tariff description.
Powdered Sbrinz Cheese
Finely powdered Sbrinz, hard Swiss-Italian cow's milk cheese aged 18+ months, used in grated form for cooking. Specifically named in 0406.20.54.00 tariff description for powdered Italian-type cheeses.
Grated Asiago Cheese Stravecchio
Grated Asiago Stravecchio, aged cow's milk cheese often classified as Italian-type similar to Grana, under 0406.20.54.00 for grated forms. Meets natural butter composition without additives.