Powdered Sbrinz Cheese
Finely powdered Sbrinz, hard Swiss-Italian cow's milk cheese aged 18+ months, used in grated form for cooking. Specifically named in 0406.20.54.00 tariff description for powdered Italian-type cheeses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If eye-formation Swiss type
Sbrinz-like cheeses with Emmentaler eye formation reclassify under specific Swiss cheese quotas.
If Gruyere-process grated
Hard grated cheeses resembling Gruyere-process without Italian designation use different subheadings.
If >95% lactose content
Whey-derived powders exceeding lactose thresholds exclude from Chapter 4 per chapter exclusion notes.
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Import Tips & Compliance
• Sbrinz may qualify under Swiss or Italian quotas—declare origin precisely; provide lab analysis for milkfat verification; avoid bulk packaging confusion with 0406.90
Related Products under HTS 0406.20.54.00
Grated Parmigiano-Reggiano Cheese
Finely grated Parmigiano-Reggiano cheese made from cow's milk, aged over 24 months, specifically listed under heading 0406 as an Italian-type cheese. This grated form falls under 0406.20.54.00 as grated Reggiano cheese, not in original loaves. It meets Chapter 4 requirements for classification as cheese without exceeding butterfat or solids limits.
Powdered Pecorino Romano Cheese
Powdered Pecorino Romano cheese made from cow's milk (not sheep's), finely ground for culinary use, classified under grated/powdered Italian-type cheeses in 0406.20.54.00. Meets definition as Romano made from cow's milk per Chapter notes, distinct from fresh forms.
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Micro-Grated Grana Padano Powder
Micro-grated Grana Padano cheese powder, similar to Reggiano, made from partially skimmed cow's milk, aged minimum 9 months. Falls under 0406.20.54.00 as grated Reggiano-type Italian cheese per tariff description.
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