Romano Cheese Grated from Cow's Milk
Finely grated Romano cheese made exclusively from cow's milk, meeting the specifications for Italian-type cheeses in additional U.S. note 21 to chapter 4. This product is imported under the quota provisions for Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, and Goya cheeses from approved countries like Argentina and EU-27. The grated form classifies it under 0406.20 as powdered or grated cheese with defined fat and moisture characteristics.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in original loaves
Whole or loaf-form Italian-type cheeses like Romano classify under 0406.10 fresh cheeses rather than grated/powdered under 0406.20
If not in original loaves but not grated/powdered
Shredded or block Italian-type cheeses fall under 0406.90 other processed cheese when not specifically grated or powdered
If contains non-milk fats or emulsifiers
Products replacing milk constituents with other fats classify as food preparations outside chapter 4 per chapter notes
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Import Tips & Compliance
• Obtain USDA import license prior to entry as required for note 21 quota; verify certificate of origin from quota-eligible countries like EU-27 or Argentina; check fat content documentation to confirm cow's milk Romano classification and avoid reclassification
Related Products under HTS 0406.20.51.00
Parmigiano Reggiano Grated Cheese
Authentic grated Parmigiano-Reggiano cheese from cow's milk, protected designation imported pursuant to U.S. note 21 quota provisions. Produced in Italy's designated regions with strict aging requirements (minimum 24 months), ground into fine powder for culinary use. Falls under 0406.20.51.00 as grated Italian-type cheese described in the quota note.
Provolone Cheese Powder Cow's Milk
Powdered Provolone cheese made from cow's milk, specifically listed under U.S. note 21 for quota entry of Italian-type cheeses in grated form. This stretched-curd cheese is dried and powdered for use in processed foods and seasonings. Classified in 0406.20.51.00 due to its grated/powdered state and quota eligibility.
Grated Sbrinz Cheese from Cow's Milk
Hard grated Sbrinz cheese, a Swiss-Italian variety made from raw cow's milk and aged extensively, imported under note 21 quota for specified Italian-type cheeses. The cheese is grated to fine consistency for grating over pasta or use in cooking. Qualifies for 0406.20.51.00 as grated cheese explicitly named in the quota provision.
Goya Cheese Grated Cow's Milk
Grated Goya cheese, a Dominican variety of Italian-style hard cheese made from cow's milk, entered pursuant to U.S. note 21 quota provisions. Similar to Parmesan in texture and flavor, it's grated for culinary applications. Specifically classified under 0406.20.51.00 as one of the named Italian-type cheeses in grated form.
Reggiano Parmesan Grated Blend
Pre-grated blend of Parmigiano-Reggiano and other note 21 eligible cheeses, all from cow's milk, imported under quota provisions. Fine powder consistency for shaker bottles or bulk foodservice use. Classified as grated Italian-type cheese under 0406.20.51.00 when meeting quota description.
Cow's Milk Romano Powder for Processing
Industrial grated Romano cheese powder from cow's milk, designed for food manufacturing, entered under note 21 quota. Bulk packaging without retail labeling, meets strict milkfat specs for chapter 4 classification. 0406.20.51.00 applies to this quota-eligible grated Italian-type cheese.