Romano Cheese Grated from Cow's Milk from Japan
Finely grated Romano cheese made exclusively from cow's milk, meeting the specifications for Italian-type cheeses in additional U.S. note 21 to chapter 4. This product is imported under the quota provisions for Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, and Goya cheeses from approved countries like Argentina and EU-27. The grated form classifies it under 0406.20 as powdered or grated cheese with defined fat and moisture characteristics.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Obtain USDA import license prior to entry as required for note 21 quota; verify certificate of origin from quota-eligible countries like EU-27 or Argentina; check fat content documentation to confirm cow's milk Romano classification and avoid reclassification