Grated Sbrinz Cheese
Grated Sbrinz, a hard cow's milk cheese from Switzerland/Italy, powdered for use in fondues and toppings. Classified in HTS 0406.20.49.00 as grated Sbrinz pursuant to General Note 15 for quota-controlled Italian-type cheeses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as Gruyere-process
Sbrinz-like hard cheeses without eyes may shift to Swiss-type subheadings
If sheep/goat milk variant
Non-cow's milk versions of similar cheeses under different fat content codes
If dried with added sugar
Dairy preparations with sweeteners > chapter 4 purity limits go to Chapter 19
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Import Tips & Compliance
• Source from approved regions like Switzerland for Sbrinz authenticity; include aging proof (>18 months)
• Monitor small 'other countries' quota (13,064 kg)
• Declare exact grating percentage to CBP
Related Products under HTS 0406.20.49.00
Grated Parmigiano-Reggiano Cheese
Finely grated Parmigiano-Reggiano cheese made from cow's milk, aged over 24 months, and processed into powder form for culinary use. It falls under HTS 0406.20.49.00 as grated Reggiano cheese entered pursuant to General Note 15 provisions, which cover specific Italian-type cheeses with import quotas and licensing. This classification applies to its grated/powdered state and specific cheese type.
Powdered Pecorino Romano Cow's Milk Cheese
Powdered Pecorino Romano cheese produced from cow's milk, sharply flavored and grated for pasta toppings. Classified under HTS 0406.20.49.00 as grated Romano made from cow's milk pursuant to General Note 15, distinguishing it from sheep's milk versions. Meets quota entry requirements for specified Italian-style cheeses.
Grated Provolone Cheese Piccante
Grated sharp Provolone Piccante cheese from cow's milk, aged for intense flavor, powdered for cooking. Falls under HTS 0406.20.49.00 for grated Provolone entered under General Note 15 provisions, part of Italian-type cow's milk cheeses with strict quotas.
Powdered Grana Padano Cheese
Finely powdered Grana Padano, a Reggiano-style hard cheese from cow's milk, grated for grating over dishes. HTS 0406.20.49.00 applies as grated Reggiano-type entered pursuant to General Note 15, subject to dairy quotas and licensing.
Powdered Provolone Dolce Grated Cheese
Mild powdered Provolone Dolce from cow's milk, grated for slicing/melting applications. HTS 0406.20.49.00 covers grated Provolone entered under General Note 15 quotas for Italian-type cheeses.
Grated Goya Cheese
Grated Goya cheese, a hard grating variety from cow's milk similar to Parmesan. Falls under HTS 0406.20.49.00 as specified Goya cheese pursuant to General Note 15 import provisions.