Grated Parmigiano-Reggiano Cheese
Finely grated Parmigiano-Reggiano cheese made from cow's milk, aged over 24 months, and processed into powder form for culinary use. It falls under HTS 0406.20.49.00 as grated Reggiano cheese entered pursuant to General Note 15 provisions, which cover specific Italian-type cheeses with import quotas and licensing. This classification applies to its grated/powdered state and specific cheese type.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not grated or powdered
Whole or block Reggiano/Parmesan falls under other cheese subheadings outside grated category
If blended with non-dairy ingredients
Cheese substitutes or mixtures processed beyond pure grated cheese move to food preparations in Chapter 21
If fresh/unripened and in original loaves
Italian-type cheeses like Romano in loaves without grating classify under fresh cheese provisions
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Import Tips & Compliance
• Apply for USDA import licenses via Dairy Import Licensing Program before shipment; verify cheese meets Reggiano PDO standards and quota eligibility
• Provide certificates of origin and composition to avoid reclassification
• Monitor annual quotas as EU has 5,407,000 kg access under Note 20
Related Products under HTS 0406.20.49.00
Powdered Pecorino Romano Cow's Milk Cheese
Powdered Pecorino Romano cheese produced from cow's milk, sharply flavored and grated for pasta toppings. Classified under HTS 0406.20.49.00 as grated Romano made from cow's milk pursuant to General Note 15, distinguishing it from sheep's milk versions. Meets quota entry requirements for specified Italian-style cheeses.
Grated Provolone Cheese Piccante
Grated sharp Provolone Piccante cheese from cow's milk, aged for intense flavor, powdered for cooking. Falls under HTS 0406.20.49.00 for grated Provolone entered under General Note 15 provisions, part of Italian-type cow's milk cheeses with strict quotas.
Powdered Grana Padano Cheese
Finely powdered Grana Padano, a Reggiano-style hard cheese from cow's milk, grated for grating over dishes. HTS 0406.20.49.00 applies as grated Reggiano-type entered pursuant to General Note 15, subject to dairy quotas and licensing.
Grated Sbrinz Cheese
Grated Sbrinz, a hard cow's milk cheese from Switzerland/Italy, powdered for use in fondues and toppings. Classified in HTS 0406.20.49.00 as grated Sbrinz pursuant to General Note 15 for quota-controlled Italian-type cheeses.
Powdered Provolone Dolce Grated Cheese
Mild powdered Provolone Dolce from cow's milk, grated for slicing/melting applications. HTS 0406.20.49.00 covers grated Provolone entered under General Note 15 quotas for Italian-type cheeses.
Grated Goya Cheese
Grated Goya cheese, a hard grating variety from cow's milk similar to Parmesan. Falls under HTS 0406.20.49.00 as specified Goya cheese pursuant to General Note 15 import provisions.