Grated Boerenkaas Gouda
Grated farmstead Boerenkaas (raw milk Gouda) with complex flavors from traditional methods. HTS 0406.20.48.00 for grated Edam/Gouda varieties, including artisanal types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Raw milk pasteurization status docs required; quota license
• Aging proof (60+ days) confirms ripened status
• EU origin leverages large allocation
Related Products under HTS 0406.20.48.00
Grated Edam Cheese
Finely grated Edam cheese made from cow's milk, typically with a mild nutty flavor and firm texture suitable for melting. This falls under HTS 0406.20.48.00 as grated Edam cheese, which is specifically classified as 'other' Edam and Gouda in powdered or grated form within heading 0406 for cheese.
Powdered Gouda Cheese
Powdered Gouda cheese produced by drying and grinding aged Gouda wheels, used in spice blends and processed foods. Classified under HTS 0406.20.48.00 as 'other' grated/powdered Edam and Gouda cheeses per Chapter 4 definitions for processed cheese forms.
Shredded Young Gouda Cheese
Shredded mild young Gouda cheese with supple texture, ideal for salads and snacks. This product is classified under HTS 0406.20.48.00 for grated/powdered forms of Edam and Gouda cheeses, distinct from block forms.
Grated Aged Edam Cheese
Grated mature Edam cheese with caramel notes from extended aging, used in premium sauces. Fits HTS 0406.20.48.00 as 'other' grated Edam under cheese heading, meeting milkfat and processing criteria.
Powdered Smoked Gouda Cheese
Powdered Gouda cheese infused with natural smoke flavoring during processing, for seasoning mixes. Classified in HTS 0406.20.48.00 as powdered Gouda, permissible if smoke is from cultures per butter notes.
Micro-Grated Edam for Baking
Ultra-fine micro-grated Edam cheese optimized for even melting in baked goods. This enters HTS 0406.20.48.00 as 'other' grated Edam cheese for industrial food use.