Powdered Colby Cheese

Powdered form of Colby cheese, dehydrated and ground for use in food manufacturing, entered pursuant to General Note 15 provisions. Classified as powdered cheese under 0406.20 due to its grated/powdered state and Colby variety, subject to specific import quotas.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China20%+17.5%37.5%
πŸ‡²πŸ‡½Mexico20%+10.0%30%
πŸ‡¨πŸ‡¦Canada20%+10.0%30%
πŸ‡©πŸ‡ͺGermany20%+10.0%30%
πŸ‡―πŸ‡΅Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.36Same rate: 37.5%

If classified as washed curd cheese instead of Colby

Similar American-type grated cheeses like washed curd have separate subheadings within 0406.20

2106.90.64Lower: 27.5% vs 37.5%

If whey proteins exceed 80% of dry matter

High whey protein concentrates from cheese production shift to Chapter 21 food preparations

0404.10Lower: 18.5% vs 37.5%

If derived primarily from whey with modifications

Modified whey products fall under whey heading 0404, not cheese

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Import Tips & Compliance

β€’ Confirm powder meets moisture and fat specs for Colby classification; secure GN15 import license from USDA early; avoid quota overages by tracking annual limits per country