Grated Colby Cheese

Finely grated Colby cheese made from cow's milk, specifically produced for U.S. imports under General Note 15 quota provisions. This American-style cheese is classified under 0406.20.34.00 as grated or powdered Colby, meeting the criteria for tariff-rate quota entry with controlled fat content and texture suitable for melting.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China20%+17.5%37.5%
πŸ‡²πŸ‡½Mexico20%+10.0%30%
πŸ‡¨πŸ‡¦Canada20%+10.0%30%
πŸ‡©πŸ‡ͺGermany20%+10.0%30%
πŸ‡―πŸ‡΅Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10.34Lower: 27.5% vs 37.5%

If imported in blocks or wheels, not grated

Ungrated Colby cheese falls under fresh cheese heading 0406.10 rather than grated/powdered subheading 0406.20

0406.90.52Same rate: 37.5%

If blended with other American-type cheeses

Processed mixtures containing Colby processed from American-type cheese go to other cheese heading 0406.90

1901.90.34Lower: 27.5% vs 37.5%

If containing 0.5% or less butterfat by weight

Low-fat cheese substitutes fall under Chapter 19 prepared foods rather than natural dairy cheeses

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Import Tips & Compliance

β€’ Obtain USDA import license prior to entry as required for GN15 quotas; verify cheese meets Colby composition standards to avoid reclassification; declare exact fat content and ensure proper refrigeration during transit