Unripened Edam Farmer's Cheese

Fresh farmer-style Edam cheese, unripened and uncured with granular texture from traditional curd draining. Classified HTS 0406.10.48.00 as other fresh Edam per hierarchy excluding specific quota types. Produced without wax coating typical of aged Edam.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.30.44Higher: 32.5% vs 17.5%

If surface-ripened during transport

Any detectable rind or bacterial ripening shifts to 0406.30 mold-surface category

0404.10.20Higher: 35% vs 17.5%

If whey protein dominant

High whey content products classified as whey proteins if meeting concentration criteria

1901.10Lower: 16.4% vs 17.5%

If infant formula ingredient

Dairy preparations for infant nutrition classified in Chapter 19 with different regulations

Not sure which classification is right?

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Import Tips & Compliance

β€’ Obtain prior USDA quota approval; track remaining balances as calendar year limits apply

β€’ Provide producer certification confirming no ripening cultures or aging >48 hours

β€’ Ensure packaging prevents rind formation during transit to maintain fresh classification

Related Products under HTS 0406.10.48.00

Fresh Unripened Edam Cheese

Fresh Edam cheese made from cow's milk that has not undergone ripening or curing, presented in wheel form with mild flavor. Classified under HTS 0406.10.48.00 as fresh (unripened) Edam cheese, distinct from ripened varieties in other subheadings. Meets chapter requirements for fresh cheese without aging process.

Fresh Gouda Cheese Curd

Fresh curd from Gouda cheese production, unpressed and unripened, used for immediate processing or soft cheese making. Falls under HTS 0406.10.48.00 as fresh uncured Gouda cheese curd per chapter definition. High moisture content typical of fresh dairy stage.

Baby Gouda Fresh Cheese

Small-format fresh unripened Gouda cheese portions for retail, consumed fresh without aging. HTS 0406.10.48.00 covers this as other fresh Gouda not specified elsewhere. Mild creamy texture ideal for immediate consumption.

Organic Fresh Gouda Minis

Certified organic small fresh Gouda cheeses, unripened for gourmet markets. HTS 0406.10.48.00 as other fresh Gouda excluding quota-specific types. Organic certification doesn't affect tariff classification.

Fresh Edam Cheese for Processing

Bulk fresh unripened Edam cheese imported specifically for further dairy processing. Classified HTS 0406.10.48.00 as fresh cheese not for retail consumption. Industrial format without consumer packaging.

Handcrafted Fresh Gouda Loaf

Artisanal fresh Gouda cheese formed into loaves, consumed unripened. HTS 0406.10.48.00 covers non-standard fresh shapes of Gouda. Distinct from Italian-type loaf requirements in quota notes.