Fresh Unripened Edam Cheese

Fresh Edam cheese made from cow's milk that has not undergone ripening or curing, presented in wheel form with mild flavor. Classified under HTS 0406.10.48.00 as fresh (unripened) Edam cheese, distinct from ripened varieties in other subheadings. Meets chapter requirements for fresh cheese without aging process.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.44Higher: 32.5% vs 17.5%

If lightly ripened for 1-2 weeks

Minimal ripening moves it from fresh/unripened to ripened fresh cheese category under 0406.20

0406.90.16Higher: 32.5% vs 17.5%

If processed or substitute product

Cheese substitutes containing or processed from Edam classified in other 0406.90 subheadings

1901.90Lower: 16.4% vs 17.5%

If blended with non-dairy fats

Products replacing milk constituents with other fats fall under food preparations in Chapter 19

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Obtain USDA import license as this falls under Edam/Gouda quota (6,389,000 kg EU-27); no Mexico products allowed

β€’ Provide lab analysis confirming unripened status and Edam composition to avoid reclassification to ripened codes

β€’ Declare exact milk type and fat content; fresh cheese requires refrigeration documentation for FDA entry

Related Products under HTS 0406.10.48.00