EU Vintage Cheddar Cheese Loaves
Premium vintage Cheddar from EU producers (Ireland/UK), meeting strict Note 18 specifications for quota entry under HTS 0406.10.24.00. Traditional loaf shape with cloth rind, aged 12-24 months for sharp crystalline texture. Qualifies within EU's 417,052 kg annual allocation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh cheese not qualifying under Cheddar quota
Fresh cheeses not meeting specific Cheddar Note 18 criteria classify under general quota provisions.
If processed and flavored
Flavored or further processed Cheddar moves to subheading 0406.30 for flavored cheeses.
If containing butterfat substitutes over 45%
Butter substitutes or high butterfat products exceeding dairy definitions classify as food preparations.
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Import Tips & Compliance
• EU allocation limited to 417,052 kg; apply early in quota year as fills quickly from multiple member states
• Provide detailed aging and composition certificates; EU Cheddar must meet U.S. definition excluding substitutes
• Coordinate with EU exporter for proper Note 18 certification to prevent CBP reclassification to over-quota rates
Related Products under HTS 0406.10.24.00
Australian Aged Cheddar Cheese Blocks
Mature cheddar cheese produced in Australia with sharp flavor from extended aging, meeting the specifications in Additional U.S. Note 18 for tariff-rate quota entry. This fresh unripened cheese is classified under HTS 0406.10.24.00 as Cheddar cheese entered pursuant to quota provisions. Blocks are typically 40-pound for wholesale distribution.
New Zealand Cheddar Cheese Wheels
Traditional clothbound cheddar wheels from New Zealand, aged for complex flavor profile, specifically described in Additional U.S. Note 18 quota provisions. Classified as fresh Cheddar cheese under HTS 0406.10.24.00 when entered pursuant to quota allocations up to 8,200,000 kg annually. Wheels typically weigh 30-35 pounds each.
Canadian Raw Milk Cheddar Cheese
Artisanal Cheddar cheese made from unpasteurized Canadian milk, aged minimum 9 months, qualifying under Note 18 provisions without license requirement up to quota. HTS 0406.10.24.00 covers this fresh Cheddar entered pursuant to 833,417 kg Canadian allocation. Known for complex flavors from raw milk coagulation.
Chilean Farmstead Cheddar Cheese
Handcrafted farmstead Cheddar from Chilean dairies using local grass-fed milk, specifically included in Note 18 quota at 220,000 kg allocation. HTS 0406.10.24.00 for fresh Cheddar cheese entered pursuant to quota provisions. Known for creamy texture and balanced sharpness.
UK Traditional Cheddar Truckles
Authentic British Cheddar in traditional truckle shape (cylindrical), aged in caves, qualifying under Note 18's 895,948 kg UK allocation for HTS 0406.10.24.00. Fresh unripened Cheddar cheese entered pursuant to quota with clothbound rind. Smaller 5-10 lb size popular for specialty import.
Australian Coonowarra Cheddar
Regional Cheddar from Coonowarra Australia using specific pasture mix, qualifying under 2,450,000 kg Australian Note 18 quota for HTS 0406.10.24.00. Fresh Cheddar cheese blocks with distinctive mineral notes from limestone soils. PDO-style regional protection enhances premium status.