Canadian Raw Milk Cheddar Cheese
Artisanal Cheddar cheese made from unpasteurized Canadian milk, aged minimum 9 months, qualifying under Note 18 provisions without license requirement up to quota. HTS 0406.10.24.00 covers this fresh Cheddar entered pursuant to 833,417 kg Canadian allocation. Known for complex flavors from raw milk coagulation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed from Cheddar cheese rather than fresh
Processed Cheddar products (shredded, etc.) move to subheading 0406.20 rather than fresh cheese.
If cheese substitutes containing Cheddar
Products described as substitutes rather than pure Cheddar cheese classify differently.
If containing added sugar over quota limits
Dairy preparations with sweeteners exceeding Note 10 quantities move to Chapter 19.
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Import Tips & Compliance
• Canadian Cheddar aged 9+ months from unpasteurized milk exempt from licensing up to quota limit; obtain Canadian government certification
• Maintain cold chain documentation; FDA prior notice required 2-72 hours before arrival for dairy products
• Avoid quota overrun by tracking entries; excess subject to over-quota rates significantly higher than TRQ
Related Products under HTS 0406.10.24.00
Australian Aged Cheddar Cheese Blocks
Mature cheddar cheese produced in Australia with sharp flavor from extended aging, meeting the specifications in Additional U.S. Note 18 for tariff-rate quota entry. This fresh unripened cheese is classified under HTS 0406.10.24.00 as Cheddar cheese entered pursuant to quota provisions. Blocks are typically 40-pound for wholesale distribution.
New Zealand Cheddar Cheese Wheels
Traditional clothbound cheddar wheels from New Zealand, aged for complex flavor profile, specifically described in Additional U.S. Note 18 quota provisions. Classified as fresh Cheddar cheese under HTS 0406.10.24.00 when entered pursuant to quota allocations up to 8,200,000 kg annually. Wheels typically weigh 30-35 pounds each.
EU Vintage Cheddar Cheese Loaves
Premium vintage Cheddar from EU producers (Ireland/UK), meeting strict Note 18 specifications for quota entry under HTS 0406.10.24.00. Traditional loaf shape with cloth rind, aged 12-24 months for sharp crystalline texture. Qualifies within EU's 417,052 kg annual allocation.
Chilean Farmstead Cheddar Cheese
Handcrafted farmstead Cheddar from Chilean dairies using local grass-fed milk, specifically included in Note 18 quota at 220,000 kg allocation. HTS 0406.10.24.00 for fresh Cheddar cheese entered pursuant to quota provisions. Known for creamy texture and balanced sharpness.
UK Traditional Cheddar Truckles
Authentic British Cheddar in traditional truckle shape (cylindrical), aged in caves, qualifying under Note 18's 895,948 kg UK allocation for HTS 0406.10.24.00. Fresh unripened Cheddar cheese entered pursuant to quota with clothbound rind. Smaller 5-10 lb size popular for specialty import.
Australian Coonowarra Cheddar
Regional Cheddar from Coonowarra Australia using specific pasture mix, qualifying under 2,450,000 kg Australian Note 18 quota for HTS 0406.10.24.00. Fresh Cheddar cheese blocks with distinctive mineral notes from limestone soils. PDO-style regional protection enhances premium status.