Fourme d'Ambert Blue Cheese
French Fourme d'Ambert AOC blue cheese, cylindrical loaves with blue Penicillium roqueforti veins, cow's milk, fresh classification. HTS 0406.10.14.00 pursuant to Note 17 EU blue-mold quota. Milder blue flavor profile than Roquefort.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or spiced
Flavored blue-mold cheeses classify under 0406.30 provisions
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Import Tips & Compliance
• Include AOC certification for origin verification; test moisture content for fresh vs ripened classification; EU quota prorated among member states
Related Products under HTS 0406.10.14.00
Roquefort Blue Cheese Wheels
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Gorgonzola Dolce Fresh Blue Cheese
Italian Gorgonzola Dolce, soft-ripening fresh blue-mold cheese from cow's milk with mild creamy flavor and blue-green veins. Classifies under HTS 0406.10.14.00 for blue-mold cheeses pursuant to U.S. Note 17 quota (Argentina: 2,000 kg). Younger variety not fully matured.
Cambozola Blue Cheese Wedges
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Valdeon Spanish Blue Cheese
Valdeón blue cheese from Picos de Europa, Spain - intense blue-mold veins in cow/goat/sheep milk blend, wrapped in maple leaves. Classifies HTS 0406.10.14.00 as blue-mold fresh cheese under Note 17 'other countries' quota (1 kg limit). Pungent, complex flavor.