Fourme d'Ambert Blue Cheese from Japan
French Fourme d'Ambert AOC blue cheese, cylindrical loaves with blue Penicillium roqueforti veins, cow's milk, fresh classification. HTS 0406.10.14.00 pursuant to Note 17 EU blue-mold quota. Milder blue flavor profile than Roquefort.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include AOC certification for origin verification; test moisture content for fresh vs ripened classification; EU quota prorated among member states