Chilean Argentinian Blue Cheese Blend
Chilean blue-mold cheese made from Argentinian-style recipe, cow's milk with Penicillium veins, fresh unripened. HTS 0406.10.14.00 under Note 17 Chile-specific quota (80,000 kg). Affordable blue alternative.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing Cheddar processed with blue mold
Blends with Cheddar characteristics use Cheddar quota provisions
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Import Tips & Compliance
• Chile quota relatively generous (80MT); provide mold culture certification; advantageous duty treatment vs EU origins
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