Chilean Argentinian Blue Cheese Blend from Japan
Chilean blue-mold cheese made from Argentinian-style recipe, cow's milk with Penicillium veins, fresh unripened. HTS 0406.10.14.00 under Note 17 Chile-specific quota (80,000 kg). Affordable blue alternative.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Chile quota relatively generous (80MT); provide mold culture certification; advantageous duty treatment vs EU origins