Chilean Argentinian Blue Cheese Blend from Japan
Chilean blue-mold cheese made from Argentinian-style recipe, cow's milk with Penicillium veins, fresh unripened. HTS 0406.10.14.00 under Note 17 Chile-specific quota (80,000 kg). Affordable blue alternative.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Chile quota relatively generous (80MT); provide mold culture certification; advantageous duty treatment vs EU origins