Anhydrous Milk Fat Powder from Japan
Pure anhydrous milk fat in powdered form, containing over 99% milkfat with minimal water, derived exclusively from cow's milk. It meets Chapter 4 definition for butter-derived products and falls under 0405.90.10.20 as anhydrous milk fat entered pursuant to U.S. Note 14 quota provisions. Used in food manufacturing for consistent fat content without moisture interference.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license before entry due to U.S
• Note 14 quantitative limits; verify milkfat content exceeds 99% via lab analysis
• Exclude Mexican origin products; declare exact fat composition to avoid reclassification