Anhydrous milk fat
Butter and other fats and oils derived from milk; dairy spreads: > Other: > Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions > Anhydrous milk fat
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0405.90.10.20
Anhydrous Milk Fat Powder
Pure anhydrous milk fat in powdered form, containing over 99% milkfat with minimal water, derived exclusively from cow's milk. It meets Chapter 4 definition for butter-derived products and falls under 0405.90.10.20 as anhydrous milk fat entered pursuant to U.S. Note 14 quota provisions. Used in food manufacturing for consistent fat content without moisture interference.
Butter Oil Anhydrous 99.8% Milkfat
Liquid anhydrous milk fat extracted from butter, with 99.8% milkfat content and virtually no water or non-fat solids. Classified under 0405.90.10.20 for anhydrous milk fat under quota provisions, suitable for confectionery and bakery applications requiring pure dairy fat.
Pure Anhydrous Milkfat for Chocolate Production
High-purity anhydrous milk fat specifically graded for chocolate manufacturing, with 99.5%+ milkfat and no additives. It qualifies under HTS 0405.90.10.20 as anhydrous milk fat subject to U.S. Note 14, providing stable fat without water-induced blooming in confections.
Dehydrated Anhydrous Butterfat Bulk
Bulk-packed dehydrated anhydrous milk fat from cream separation, exceeding 99% milkfat with trace minerals only. Falls under 0405.90.10.20 for quota-entered anhydrous milk fat, ideal for ice cream bases and recombined dairy products.
Anhydrous Milk Fat 100% Pure Grade A
Grade A anhydrous milk fat, 100% pure with no water, salts, or cultures added, meeting strict butter-derived specs. Classified in 0405.90.10.20 under quota for use in pharmaceuticals and high-end pastries.
High-Clarity Anhydrous Butter Oil
Clarified anhydrous butter oil with exceptional clarity and 99.9% milkfat, filtered for neutral flavor. Enters under HTS 0405.90.10.20 quota as anhydrous milk fat for savory sauces and spreads.
Anhydrous Milkfat for Bakery Emulsions
Specialty anhydrous milk fat formulated for bakery fat emulsions, 99.7% milkfat with stable melting point. HTS 0405.90.10.20 applies for quota-entered pure dairy fat in dough conditioners.
Neutral Anhydrous Dairy Fat
Neutral-tasting anhydrous dairy fat from sweet cream, 99.6% milkfat for versatile food applications. Classified under 0405.90.10.20 quota as anhydrous milk fat derived from milk.
Anhydrous Cream Fat Extract
Extracted anhydrous fat from heavy cream, pure milkfat >99.5% for premium ice cream reconstitution. Enters HTS 0405.90.10.20 under U.S. Note 14 for dairy product manufacturing.
Food-Grade Anhydrous Milk Oil
Food-grade anhydrous milk oil, steam-refined to 99.9% milkfat for confection and pharma uses. Quota-eligible under 0405.90.10.20 as derived milk fat without water.