Anhydrous Milk Fat Powder
Pure anhydrous milk fat in powdered form, containing over 99% milkfat with minimal water, derived exclusively from cow's milk. It meets Chapter 4 definition for butter-derived products and falls under 0405.90.10.20 as anhydrous milk fat entered pursuant to U.S. Note 14 quota provisions. Used in food manufacturing for consistent fat content without moisture interference.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 80-95% milkfat with up to 16% water
Standard butter with defined water/solids-not-fat limits per Chapter Note (a) moves to fresh/salted butter heading.
If classified as butter substitute over 45% butterfat
Products not purely milk-derived or exceeding butterfat specs fall under food preparations in Chapter 21.
If for bulk anhydrous butteroil used in margarine production
Certain high-fat dairy oils meeting U.S. Note 14 but processed differently classified as edible mixtures.
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Import Tips & Compliance
• Obtain USDA import license before entry due to U.S
• Note 14 quantitative limits; verify milkfat content exceeds 99% via lab analysis
• Exclude Mexican origin products; declare exact fat composition to avoid reclassification
Related Products under HTS 0405.90.10.20
Butter Oil Anhydrous 99.8% Milkfat
Liquid anhydrous milk fat extracted from butter, with 99.8% milkfat content and virtually no water or non-fat solids. Classified under 0405.90.10.20 for anhydrous milk fat under quota provisions, suitable for confectionery and bakery applications requiring pure dairy fat.
Pure Anhydrous Milkfat for Chocolate Production
High-purity anhydrous milk fat specifically graded for chocolate manufacturing, with 99.5%+ milkfat and no additives. It qualifies under HTS 0405.90.10.20 as anhydrous milk fat subject to U.S. Note 14, providing stable fat without water-induced blooming in confections.
Dehydrated Anhydrous Butterfat Bulk
Bulk-packed dehydrated anhydrous milk fat from cream separation, exceeding 99% milkfat with trace minerals only. Falls under 0405.90.10.20 for quota-entered anhydrous milk fat, ideal for ice cream bases and recombined dairy products.
Anhydrous Milk Fat 100% Pure Grade A
Grade A anhydrous milk fat, 100% pure with no water, salts, or cultures added, meeting strict butter-derived specs. Classified in 0405.90.10.20 under quota for use in pharmaceuticals and high-end pastries.
High-Clarity Anhydrous Butter Oil
Clarified anhydrous butter oil with exceptional clarity and 99.9% milkfat, filtered for neutral flavor. Enters under HTS 0405.90.10.20 quota as anhydrous milk fat for savory sauces and spreads.
Anhydrous Milkfat for Bakery Emulsions
Specialty anhydrous milk fat formulated for bakery fat emulsions, 99.7% milkfat with stable melting point. HTS 0405.90.10.20 applies for quota-entered pure dairy fat in dough conditioners.