Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Butter and other fats and oils derived from milk; dairy spreads: > Other: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0405.90.05
Australian Butter Oil
Pure butter oil derived from milkfat, meeting Australia's quota allocation under General Note 15 for dairy imports. This product has a milkfat content exceeding 99% and is used in food manufacturing. It falls under HTS 0405.90.05 as a milk-derived fat entered pursuant to special tariff provisions.
New Zealand Anhydrous Milkfat
Anhydrous milkfat (AMF) extracted from New Zealand dairy, entered under General Note 15 quota provisions for butter oils. Contains over 99.8% milkfat with minimal water content, suitable for confectionery and baking. Classified in HTS 0405.90.05 due to special dairy import allocations.
EU Butter Oil GN15 Quota
Butter oil from European Union countries entered pursuant to General Note 15 provisions, with strict milkfat composition (80-95%) and no added emulsifiers. Used in chocolate manufacturing and industrial baking. HTS 0405.90.05 applies to these specially licensed dairy fat imports.
Canadian Milkfat for Processing
High-purity milkfat from Canada, allocated under General Note 15 for butter oil imports used in food processing. Meets exact butter composition standards without solids-not-fat exceeding 2%. Enters duty-free via HTS 0405.90.05 quota provisions.
Uruguay Anhydrous Butterfat
Anhydrous butterfat produced in Uruguay, imported under General Note 15 special provisions for dairy fats. Pure milk-derived oil with >99% fat content for bakery and confectionery applications. Classified in HTS 0405.90.05 for quota-eligible entries.
Chilean Butter Oil GN15
Butter oil from Chile meeting General Note 15 import criteria, derived exclusively from milk with precise fat/solids ratios. Used in commercial baking and dairy blending. HTS 0405.90.05 governs these licensed dairy fat imports.
Israel Dairy Butterfat
Pure dairy butterfat from Israel, entered under General Note 15 provisions for milk-derived oils. Complies with 80-95% milkfat and maximum 2% solids-not-fat requirements. Suitable for kosher food manufacturing; HTS 0405.90.05 applies.
Swiss Milk Butter Oil
Premium butter oil from Swiss milk, allocated under General Note 15 for special dairy fat entries. Meets strict butter definition with cultures and no emulsifiers. Used in high-end patisserie; classified HTS 0405.90.05.